Roat Recipe | Uttarakhand Style Sweetened Flatbread
Fennel seeds and cardamom flavoured sweet Indian bread made for celebration of festivities
Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita.
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- 1 cup Whole Wheat Flour
- 1/4 cup Milk , cold
- 3 tablespoons Ghee , more to smear
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 teaspoon Fennel seeds (Saunf)
- 1 cup Jaggery
How to make Roat Recipe | Uttarakhand Style Sweetened Flatbread
To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder.
In another pan mix together grated jaggery and very little water.
Once the jaggery is dissolved, strain it to remove impurities.And allow to cool .
Add cold milk to the flour, jaggery syrup and mix.Make a soft dough .
Divide into equal portions. Roll each ball into a thick roti.
Heat a tawa and cook the roat on both sides until tiny brown spots appear. Smear ghee generously while cooking . Cook both sides till it's crisp.