Archana's Kitchen

Roat Recipe | Uttarakhand Style Sweetened Flatbread

October 20, 2021

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Roat Recipe | Uttarakhand Style Sweetened Flatbread - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 15 M|Total: 45 M
Makes:4 Servings

Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita.

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Ingredients

    1 cup Whole Wheat Flour
    1/4 cup Milk, cold
    3 tablespoons Ghee, more to smear
    1/2 teaspoon Cardamom Powder (Elaichi)
    1 teaspoon Fennel seeds (Saunf)
    1 cup Jaggery

Instructions for Roat Recipe | Uttarakhand Style Sweetened Flatbread

    1

    To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder.

    2

    In another pan mix together grated jaggery and very little water.

    3

    Once the jaggery is dissolved, strain it to remove impurities.And allow to cool .

    4

    Add cold milk to the flour, jaggery syrup and mix.Make a soft dough .

    5

    Divide into equal portions. Roll each ball into a thick roti.

    6

    Heat a tawa and cook the roat on both sides until tiny brown spots appear. Smear ghee generously while cooking . Cook both sides till it's crisp.

    7

    Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita.


Recipe Tags


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