Rose Flavoured Golden Almond Milk Recipe - Badam Doodh
Rose Flavoured Golden Almond Milk Recipe is a creamy rich delightful nutritional blend of badam/almonds, rose water, haldi, cardamom and more. Do give this drink a try during festivals and special occasions!
Badam Kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a delicious twist to it. This can be given as morning or evening drink. It is rich and creamy with lots of nuts. This drink when given frequently helps for weight gain in kids.
Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast.
Here are a few more recipes that you can make using Almonds:
Note:
- You can also add saffron soaked in warm milk to the kheer for added flavor.
- It can be served warm or chilled, but tastes better when had chilled.
10 M
15 M
25 M
4 Servings
Ingredients
- 3 cups Milk
- 3 tablespoons Sugar , (adjust)
- 2 Cardamom (Elaichi) Pods/Seeds , pounded
- 20 Badam (Almond) , & 4 more to garnish
- 1 pinch Turmeric powder (Haldi)
- 1 teaspoon Rose water
How to make Rose Flavoured Golden Almond Milk Recipe - Badam Doodh
To begin making the Rose Flavoured Golden Almond Milk Recipe, soak almonds in hot water for 10 minutes. Peel the skin and add it to a blender.
Add a teaspoon of milk and blend into smooth or coarse paste as per your preference.
Boil milk in a saucepan, once it comes to boil, add crushed cardamom and sugar.
Stir well and keep boiling on low flame until it reduces a little. Stir at all times.
Add the almond paste to the boiling milk. Mix and boil for 2-3 minutes stirring, often. Take care not to get burnt.
Now add turmeric powder to the milk. Mix and remove from flame.
Let it cool, pour rose water to the milk and give it a mix.
Pour into serving glass and garnish with chopped almonds and serve.
Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast.
