Rosemary Mushroom Oatmeal With Fried Eggs

A delicious way to include oatmeal in your diet!

In association with Saffola Fit Foodie The recipes in this section are created by Archana, who is a food expert at the Saffola Fit Foodie Panel. Every recipe here has been carefully designed, tested and checked by Saffola’s expert panel comprising foodies, chefs and nutritionists to ensure that you get the best of both health and taste. The Fit Foodie panel is headed by Michelin starred chef, Vikas Khanna.
Saffola believes that health and taste are not at opposite ends of the spectrum, but in fact, go hand in hand. Saffola Fit Foodie is a one-stop destination for healthier recipes that are unbelievably delicious as well. The website is a delight not just to foodies, but also to those who value fitness. Here, you will find an astonishing variety of healthy dishes ranging across different cuisines, meals and using different ingredients.
Click here to visit the Saffola Fit Foodie Website
Archana Doshi
Rosemary Mushroom Oatmeal With Fried Eggs
96 ratings.

We often wonder what good ways we can consume the oatmeal for a meal. And like you I am always pressed for ideas on what to make of this wonder food. The Rosemary Oatmeal With Mushrooms With Fried Eggs is a perfect blend of the creamy oatmeal, when tossed in olive oil and mushrooms gives a very Mediterranean touch.

Serve the Rosemary Oatmeal With Mushrooms With Fried Eggs along with toasted Garlic Bread with Herb Butter for a weeknight dinner.

Other recipes that you can try are:

  1. Oatmeal Dosa Recipe
  2. Date & Walnut Oatmeal Cake Recipe
  3. Whole Wheat Rosemary Focaccia Bread Recipe

Cuisine: Continental
Course: Dinner
Diet: Eggetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 40 grams Instant Oats (Oatmeal)
  • 2 tablespoons Milk
  • 200 grams Button mushrooms , quartered
  • 1/2 teaspoon Olive Oil
  • 1 teaspoon Rosemary , dried
  • Salt and Pepper , to taste
  • Red Chilli flakes , to taste
  • 1 Whole Egg

How to make Rosemary Mushroom Oatmeal With Fried Eggs

  1. To begin making the Rosemary Mushroom Oatmeal With Fried Eggs, first cook the oatmeal along with water, until thick and creamy. Stir in some low fat milk, salt and pepper. Keep aside.

  2. Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and rosemary and stir-fry for a few seconds until soft. As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat.

  3. Add the mushrooms along with the water to the cooked oatmeal. Check the salt and pepper and adjust to suit taste.

  4. Transfer to a serving bowl and we will next proceed to make the fried egg.

  5. Preheat and grease a skillet with a little oil, crack an egg on the pan, sprinkle some salt and pepper and cook on both sides. You could choose to have a sunny side up egg or a fully cooked fried egg.

  6. Serve the Rosemary Oatmeal With Mushrooms With Fried Eggs along with toasted Garlic Bread with Herb Butter for a weeknight dinner.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Monday, 01 January 2018 15:46
     
Install App