1

To begin making the Rye Bread Sandwich Recipe With Goat Cheese & Mangoes, mix all the ingredients together for the rye bread including honey, instant yeast, sunflower seeds, flax seeds, rye flour, whole eheat flour in a medium sized bowl and knead for about 10 minutes (You can also use a machine/food processor for this).

2

Roll the dough into 15 balls and flatten them. Place these balls on a tray lined with baking paper and using a fork, make little puncture marks across the top of the balls.

3

Allow the bread dough to rest under a clean kitchen towel for approximately 2 hours.

4

Now, preheat the oven to 200C.

5

Once the oven is preheated, bake the dough balls in the oven at 200C for about 5-10 minutes arranged on a baking tray, or until they develop a thin brown crust on the top.

*The next step is to make the Sandwich Filling:

1

In another bowl, mix together the cottage cheese, goat cheese and basil together, until the mixture is velvety and smooth. You can use a hand mixer for this step.

2

Finally, place the prepared filling on top of the rye bread, and garnish with mango and red onion.

3

Serve Rye Bread Sandwich Recipe with Cottage Cheese Goat Cheese and Mangoes along with a Cold Coffee Smoothie Recipe for breakfast.