Saffron Paneer Peda Recipe

Name: Saffron Paneer Peda Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Paneer (Homemade Cottage Cheese) crumbled; 4 tablespoons Sugar; 1/2 teaspoon Cardamom Powder (Elaichi); null Saffron strands a generous pinch; 2 tablespoons Water; 1/2 teaspoon Ghee; 2 teaspoons Rose water

Swathy Nandhini

May 2, 2018

976 Ratings

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:4 Servings

Meal:Dessert

Cuisine:Indian

This Saffron Paneer Peda is a simple, delicious and melt in mouth dessert with grainy texture. It is prepared with minimal ingredients and has an authentic Indian flavour that is rich as it is made with paneer and ghee.

You can serve it for some special occasions and festivals. In this recipe, Peda is made of Paneer and is flavoured with saffron which enhances the taste of Peda.

Serve Saffron Paneer Peda as a dessert after your meal or serve it with some snacks like Poha Chivda to guests when they visit your home during festivals.

If you like this recipe, you can als try other Peda recipes such as

You can serve it for some special occasions and festivals. In this recipe, Peda is made of Paneer and is flavoured with saffron which enhances the taste of Peda.

Serve Saffron Paneer Peda as a dessert after your meal or serve it with some snacks like Poha Chivda to guests when they visit your home during festivals.

If you like this recipe, you can als try other Peda recipes such as

Ingredients

2 cups Paneer (Homemade Cottage Cheese), crumbled

4 tablespoons Sugar

1/2 teaspoon Cardamom Powder (Elaichi)

Saffron strands, a generous pinch

2 tablespoons Water

1/2 teaspoon Ghee

2 teaspoons Rose water

Instructions for Saffron Paneer Peda Recipe

To begin making the Saffron Paneer Peda recipe, keep the paneer ready. You can either use store bought paneer or make it at home.

Follow this Homemade Paneer Recipe to make fresh paneer in your kitchen.

Place the the paneer ina mixing bowl and crumble it well using your fingers. Transfer this crumbled paneer to the mixer grinder.

To the mixer-grinder, add saffron, cardamom powder, sugar and water to it. Grind everything together into a smooth paste.

Heat ghee in a heavy bottomed pan on medium-low heat, transfer the paneer mixture from the mixer jar and cook it on low flame.

Now add rose water and keep stirring continuously until everything comes together, leaving the sides of the pan.

Turn off the flame, and allow it to cool. Transfer into a bowl.

Grease your hands with some ghee and knead the paneer mixture into smooth dough without cracks.

Roll the dough flat using rolling pin and cut into desired shape for making pedas. The delicious paneer peda is ready. Transfer to a platter.

Serve Saffron Paneer Peda as a dessert after your meal or serve it with some snacks like Poha Chivda to guests when they visit your home during festivals.