1

To begin making the Sarson Chole Ka Saag Recipe, firstly wash and soak the chana overnight.

To cook the Chole for the Sarson Chole Ka Saag

1

Next morning, transfer the chole along with the water into a pressure cooker with some salt, close the pressure cooker. 

2

Pressure cook for 6-8 whistles and turn off the flame. Allow the pressure to release naturally before you open the pressure cooker. 

3

How To Cook Legumes in Pressure Cooker

4

Drain the excess water from the chana and set aside. 

To cook the Saag for the Sarson Chole Ka Saag

1

In a pressure cooker, add the finely chopped sarson leaves, palak leaves and bathua leaves, along with 1/4 cup of water, salt, green chillies and garlic.

2

Close and pressure cook for about 3 whistles and turn off the flame. 

3

Once the pressure releases naturally, open the lid and sprinkle the corn meal over it, using a potato masher, mash the saag well. 

To make the Tadka for the Sarson Chole Ka Saag

1

Heat a kadai with ghee on medium flame, to this add the finely chopped ginger and garlic and saute for about a minute. 

2

To this add the finely chopped onions, and cook until it turns into a deep brown colour. 

3

Once the onions are brown, add in the chopped tomatoes and cook until they turn mushy. 

4

Mash the onion- tomato mixture with the back of the ladle. 

5

At this stage, add all the dry masalas - salt, red chilli, turmeric powder, cumin powder, garam masala, and coriander powder. 

6

Mix well and add the pre cooked greens, and chole and simmer for a few minutes until the Sarson Chole Ka Saag comes to a boil. 

7

Transfer the Sarson Chole Ka Saag to a serving bowl and serve with a dollop of white butter. 

8

Serve Sarson Chole Ka Saag Recipe along with Makki Ki Roti Recipe - A Classic North Indian Corn Roti, Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle, White Butter and Jaggery by the side to complete winter dinner. 

9

You could also serve Sarson Chole  Ka Saag as brunch along with Puri Recipe - Learn to Make Soft Puffed Puris At Home, and  Boondi Raita Recipe Spiced With Black Salt.