Sathiskumar Shanmugam

Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh. Shondesh or Sondesh Recipe, a popular chena based sweet in regions West Bengal, Tripura and Bangladesh. The best part about making Sondesh is, it is very easy ...

Vinayaka Chaturthi is a much-celebrated festival in the southern and western parts of India. It’s a ten days celebration especially in the states of Maharashtra, Karnataka and Tamil Nadu. Beautifully painted and decorated idols of Lord Vinayaka is installed at homes and public place in pandals. During ...

Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. It is one of the beloved desserts of every Sri Lankans. The main ingredients here are the Kithul jaggery, eggs and the fresh coconut milk. Kithul jaggery, or goan Jaggery is made out of a sap extracted ...

‘Pallu Kozhukattai’ is one of the important ceremonies among the Sri Lankan Tamil community. It is also called as teething ceremony and it is done when the child’s first tooth pops up and this recipe is served to the closest of relatives after a small ceremony. This Kozhukattai is a sweet Dumpling ...