Savory Egg Wrap Recipe With Spinach, Cherry Tomato And Fresh Mozzarella

Divya Shivaraman
Savory Egg Wrap Recipe With Spinach, Cherry Tomato And Fresh Mozzarella
407 ratings.

Savory Egg Wrap With Spinach, Cherry Tomato And Fresh Mozzarella is a quick wrap that is perfect for breakfast or lunch. The ingredients in this recipe are cooked quickly. The choice of ingredients can be any vegetables or greens you like. They can also be sliced thin to serve as bite sized appetizers for party. Fresh mozzarella makes this dish very cheesy. Cherry tomatoes are paired perfectly to give a juicy and light sweet texture to the recipe. The Savory Egg Wrap is a good kid friendly recipe and can be packed into their lunch boxes too.

Serve Savory Egg Wrap With Spinach, Cherry Tomato And Fresh Mozzarella as a party appetizer along with Pineapple Jalapeño Pops or as a snack box recipe.

Other recipes that you can try are:

  1. Lettuce Wrap Recipe with Asian Style Roasted Vegetables
  2. Spicy Vegan Falafel Wrap Recipe
  3. Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla)

Cuisine: Continental
Course: Appetizer
Diet: Eggetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 3 Whole Eggs
  • 1/2 cup Cherry tomatoes , halved
  • 1 Green Chilli , minced
  • 1 Garlic , minced
  • 1 cup Baby spinach , roughly chopped
  • 4 Whole Wheat Flour Tortilla
  • 55 grams Mozzarella cheese , thinly sliced
  • Spring Onion (Bulb & Greens) , one bundle, thinly sliced
  • 1/2 teaspoon Italian seasoning
  • 2 teaspoon Olive Oil
  • Salt and Pepper , to taste

How to make Savory Egg Wrap Recipe With Spinach, Cherry Tomato And Fresh Mozzarella

  1. To start making Savory Egg Wrap With Spinach, Cherry Tomato And Fresh Mozzarella, beat the eggs with required salt and pepper.

  2. In a cast iron skillet heat oil, add scallions, green chili, garlic and cook until soft.

  3. Add the spinach and saute for 1 minute until the spinach has wilted down.

  4. Remove the prepared ingredients to a bowl.

  5. Reheat the same skillet and add tomatoes, saute for a minute until slightly soft.

  6. Add back the scallions spinach mixture and stir well. Add the beaten eggs.

  7. Use a spoon or spatula and push back the eggs from sides and allow it to cook like an omelette.

  8. Set the heat to low and place the mozzarella slices. Cover with a lid and cook until cheese on the top is melted. Once done divide the prepared omelet into 4 wedges.

  9. In the next step, warm the tortillas on a griddle, you can optionally butter or olive the tortillas and cook for a few minutes.

  10. Once the tortillas are warm, remove from the pan and place a slice of the mozzarella eggs and fold in the sides to make a wrap.

  11. Serve Savory Egg Wrap With Spinach, Cherry Tomato And Fresh Mozzarella as a party appetizer along with Pineapple Jalapeño Pops or as a snack box recipe.

Divya Shivaraman

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Last Modified On Wednesday, 30 October 2019 05:30
     
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