Savory Multigrain Waffles Recipe with Green Chillies & Tabasco Sauce
Multigrain waffle made with wheat flour, ragi flour and spiced with green chillies & coriander leaves
The Savory Multigrain Waffles Recipe with Green Chillies & Tabasco Sauce is a recipe that you can use for breakfast instead of bread. Its healthy and very quick to make using a waffle maker pan or an electric waffle maker. The result of this savory waffle that is spiced up with green chillies and coriander is simply delicious. And at home, I love to serve Savory Multigrain Waffles Recipe with Green Chillies & Tabasco Sauce with a drizzle of Tabasco sauce. You can serve it along with a Cold Coffee Smoothie Recipe.
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2 Servings
Ingredients
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Ingredients to make multigrain waffles
- 1 Flaxmeal Egg Replacer
- 3/4 cup Milk
- 1/4 cup Sunflower Oil
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 2 Green Chillies , finely chopped
- Coriander (Dhania) Leaves , small bunch, finely chopped
- 3/4 cup Whole Wheat Flour
- 1/4 cup Ragi Flour (Finger Millet/ Nagli)
How to make Savory Multigrain Waffles Recipe with Green Chillies & Tabasco Sauce
To begin making the Savory Multigrain Waffle recipe, we will first preheat waffle iron. Beat Flaxegg in large bowl with hand beater until fluffy.
Beat in milk, vegetable oil, green chillies, coriander, baking powder and salt until smooth. Finally add in the flour and stir to combine well, until it is smooth with no lumps
Grease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown.
Proceed the same way with the remaining Multigrain Waffle Batter
Turn off the heat and keep them aside.
To serve Savory Multigrain Waffles for breakfast, top the waffles with a dollop of butter and optionally tabasco sauce and Cold Coffee Smoothie Recipe.
