Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe

You must try this recipe on a cold and wintery day where you need some hot pudding with a savory topping to crunch on.

Archana's Kitchen
Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe
264 ratings.

Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe is one that you must try on a cold and wintery day where you need some hot pudding with a savory topping to crunch on. This food is just comforting to be had as your breakfast as well as an evening snack. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal.

By adding spinach and corn to your oatmeal bowl you can up your Iron and Vitamins which is essential for your body. At the same time oats will nourish you with enough dietary fibers and Potassium.

Serve the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe as a morning breakfast or just as an evening snack along with Muskmelon (Kharbuj) Juice Recipe or a Qahwa | Arabic Coffee Recipe

If you are looking for more oatmeal recipe here are some:

  1. Whole Wheat Bread Recipe with Oatmeal and Flaxseeds
  2. Spiced Pumpkin Oatmeal Muffin Recipe with Chocolate Ganache
  3. Oatmeal Pancake Recipe with Cinnamon & Almonds

 

Course: World Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

1 bowl Servings

Ingredients

  • 1/4 cup Saffola Veggie Delight Oats , 40 grams
  • 1 1/2 cup Water
  • For the Topping
  • 4 cloves Garlic
  • 1 cup Spinach , washed and chopped
  • 1/2 cup Sweet corn
  • 1 tablespoon Red Chilli flakes
  • 1 tablespoon Dried Thyme Leaves
  • Salt , to taste 

How to make Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe

  1. We begin making the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe by heating a flat skillet with oil and sautéing the garlic for few seconds and then add your sweet corn. Give it a toss for 10 more seconds.

  2. Then you can add your shredded spinach and sautéing till the leaves get cooked. Do not overcook it.

  3. Add in your seasoning and salt at the same time and mix well. Keep it aside.

  4. Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens. Make sure it does not form a lump. This will take you about 5 minutes.

  5. To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve.

  6. Serve the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe as a morning breakfast or just as an evening snack along with Muskmelon (Kharbuj) Juice Recipe or a Qahwa | Arabic Coffee Recipe.

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Last Modified On Friday, 17 March 2017 11:50
     
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