Savoury Oatmeal Porridge Recipe

Savoury Oatmeal Porridge Recipe
4663 ratings.

The Savoury Oatmeal Porridge Recipe is a quick, simple and delicious way to include oatmeal in your diet.Oats being rich in fiber, it helps to people suffering from Cholesterol and Diabetic.This is a quick South Indian style oatmeal recipe & it can be prepared in less than 20 minutes.

Serve the Savoury Oatmeal Porridge along with a fried egg and fruits for a wholesome breakfast.

If you like Oatmeal Recipes, you must try some of your favorites like -

  1. Masala Oats & Potato Sandwich Recipe
  2. Oats Cheela Stuffed With Palak & Paneer Recipe
  3. Oat and Whole Wheat Carrot Cake
  4. Rosemary Oatmeal with Mushrooms
  5. Veggie Burger with Spinach Cauliflower and Oats Patty

Cuisine: Indian
Course: One Pot Dish
Diet: Diabetic Friendly
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

20 M

Total in

30 M


2 Servings


  • 1/4 cup Instant Oats (Oatmeal)
  • 1 cup Water
  • 1 Onion , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 Carrot (Gajjar) , finely chopped
  • 10 Green beans (French Beans) , finely chopped
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • Coriander (Dhania) Leaves , few sprigs, chopped
  • To Season
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)

How to make Savoury Oatmeal Porridge Recipe

  1. To begin making the Savoury Oatmeal Porridge Recipe, prep the vegetables and keep them ready for cooking.

  2. In a kadai or a wok; add a teaspoon of oil and place it over medium heat. Add the mustard seeds and allow it to crackle. Once it crackles, add the chopped onions and green chilies. Saute the onions and chiles until they turn soft and lightly browned.

  3. Next add the carrots, capsicum, and beans. Sprinkle some salt and dash of water and cook them until done. This will take about 4 minutes. Keep the pan covered so they get cooked faster in the steam.

  4. Add the turmeric powder, the oats and a cup of water. Check the salt and adjust to suit your taste.

  5. Keep stirring the porridge and cook until the oats is done.

  6. Once the oats is cooked through, stir in the chopped coriander leaves and serve.

  7. Serve the Savoury Oatmeal Porridge along with a fried egg and fruits for a wholesome breakfast.