Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Name: Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Parsi Recipes
Ingredients: 1 Drumstick cut into 3 inches; 300 ml Tender coconut water or toddy; 3 Green Chillies; 1/2 cup Coriander (Dhania) Leaves a small bunch finely chopped; 1 inch Ginger; 4 Cloves (Laung); 3 tablespoons Fresh coconut; 1 teaspoon Turmeric powder (Haldi); Salt to taste; Ghee for cooking

Archana's Kitchen

October 10, 2019

1543 Ratings

Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Lunch

Cuisine:Parsi Recipes

Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe.

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Parsi Style Sekta Ni Sing Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe).

If you are looking for more drumstick related recipes here are some of our favorites:

Serve the Parsi Style Sekta Ni Sing Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe).

If you are looking for more drumstick related recipes here are some of our favorites:

Ingredients

To grind

1 Drumstick, cut into 3 inches

300 ml Tender coconut water, or toddy

3 Green Chillies

1/2 cup Coriander (Dhania) Leaves, a small bunch finely chopped

1 inch Ginger

4 Cloves (Laung)

3 tablespoons Fresh coconut

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

Ghee, for cooking

Instructions for Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.

Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste.

Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft. Then add the ground spice. Add the tender coconut water or toddy and simmer it for 20 minutes.

Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)

Recipe Tags

Vegetarian Recipes,Indian Vegetarian Recipes,Coconut Recipes,Drumstick Recipes,Tender Coconut Recipes

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