Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
This parsi style curry which has drumstick that is cooked in a refreshing tender coconut water. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut. Serve the curry with simple steamed rice and palaya.
Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe.
Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.
Serve the Parsi Style Sekta Ni Sing Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe).
If you are looking for more drumstick related recipes here are some of our favorites:
- 1 Drumstick , cut into 3 inches
- 300 ml Tender coconut water , or toddy To grind
- 3 Green Chillies
- 1/2 cup Coriander (Dhania) Leaves , a small bunch finely chopped
- 1 inch Ginger
- 4 Cloves (Laung)
- 3 tablespoons Fresh coconut
- 1 teaspoon Turmeric powder (Haldi)
- Salt , to taste
- Ghee , for cooking
How to make Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.
Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste.
Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft. Then add the ground spice. Add the tender coconut water or toddy and simmer it for 20 minutes.
Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)
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