Semiya Payasam With Coconut Milk Recipe

April 4, 2018

0

9018


Semiya Payasam With Coconut Milk Recipe
Time:Prep: 5 M|Cook: 30 M|Total: 35 M
Makes:4 Servings
Meal:Dessert
Cuisine:Tamil Nadu

Semiya Payasam with Coconut Milk Recipe is a must try recipe for all the vegan lovers who would not want to miss on eating semiya payasam. This type of sweet pudding is very famous in the southern region of India, as this is the basic dessert found to be present in most of the traditional Indian festivals. 

Serve the Semiya Payasam with Coconut Milk Recipe along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam. Most often served at festival feast and meals at weddings as well. 

If you are looking for more payasam recipes here are some: 

  1. Paal Payasam Recipe (Rice Kheer/Pudding)
  2. Aval Payasam Recipe (Sweet Flattened Rice Pudding)
  3. Semiya Payasam/Kheer Recipe (Sweet Vermicelli Pudding)

Ingredients

    1 cup Coconut milk
    1/2 cup Semiya (Vermicelli), roasted in ghee
    1 Cardamom (Elaichi) Pods/Seeds
    2 tablespoon Jaggery
    1/4 cup Water
    2 tablespoon Cashew nuts, chopped
    2 Saffron strands

Instructions for Semiya Payasam With Coconut Milk Recipe

    1

    We begin making the Semiya Payasam with Coconut Milk Recipe by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown. This will take about 3-4 minutes. Turn off the flame and set aside. 

    2

    In another saucepan, heat the coconut milk, water and jaggery on medium flame, add in the semiya and bring to a single boil, reduce the flame keep stirring till it becomes thick.

    3

    You can add a pinch of salt. This will help in balancing the flavor.

    4

    After about 15-20  minutes, once the payasam is thick, add the chopped cashew nuts on top and sprinkle few saffron strands and serve.  

    5

    Serve the Semiya Payasam with Coconut Milk Recipe  along with some Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters which is the classic complement for the payasam.



More Recipes from Sweet Recipes (Indian Mithai / Indian Dessert)

Churma Ladoo | No Fry Churma Ladoo | Churma na Ladva

11740

Coconut Burfi

20306

Narkel Naru Ladoo | Bengali Style Coconut Ladoo

1923

Karnataka Style Hurigadale Tambittu: Authentic Gram Flour Ladoo With Jaggery

4947

Maharashtrian Dinkache Ladoo | Healthy Whole Wheat & Edible Gum Ladoos with Dry Fruits

10946

Whole Wheat Ladoo With Jaggery

23311

Whole Wheat Flour Gond Ke Ladoo

6177

North Indian Sooji Halwa | Ashtami Navami Prasad | Festival

3875

Atte Ka Halwa | Gehun Ka Halwa | Kada Prasad

4454

Authentic Moong Dal Halwa : Step-by-Step Guide to Make Delicious Indian Dessert

5914

Divinely Delicious Amrakhand : Mango Shrikhand Delight!

1794

Lauki Halwa : How to Make Mouthwatering Bottle Gourd Halwa at Home

1052

Saffron Infused Delight: Authentic Kesar Shrikhand

2355

Gajjar Halwa | Carrot Halwa | Indian Carrot Pudding

11532

Homemade Easy Gulab Jamun

1955

Dry Fruit Halwa

9133

Paan Matka Kulfi

1919

Ripe Jackfruit Malpua With Rabdi

1025

Boondi Ki Kheer

2150

Shahi Tukda Gajar Halwa Shots With Rabri

5643

Rose Flavoured Shahi Tukda

1626

Gulab Jamun Trifle

3652

Gulkand Seviyan Kheer

2465

Thengai Poornam Kozhukattai / Ukadiche Modak With Rice Flour

2656


Comments(0)

Loading comments...