Archana's Kitchen

Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)

October 12, 2017

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Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa) - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:2 Servings

Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe. Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C. Peanuts are also a rich source of nutrients and minerals. They contain higher protein ratio when compared to any other tree nut varieties available. Shakarkandi Ka Halwa is a great recipe for breakfast or kids snack box or can also be served as a dessert.

You can try more such Halwa recipes like:

  1. Besan Halwa Recipe
  2. Mango Kesari (Sheera) Recipe
  3. (Mango Semolina Pudding/Halwa) 

Ingredients

    2 Sweet Potato, grated
    1 tablespoon Sugar
    1 tablespoon Ghee
    1/2 cup Mixed nuts, chopped
    1 teaspoon Cardamom Powder (Elaichi)

Instructions for Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)

    1

    To begin making Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa), in a plate, peel and grate the sweet potatoes. 

    2

    Place a Kadai on medium heat. Add ghee to it. Once the ghee is warm, add grated sweet potato and saute till the sweet potato softens. 

    3

    Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. Keep a few chopped nuts for garnishing.

    4

    Turn off the heat, transfer into a serving bowl, garnish with nuts.

    5

    Serve Shakarkandi Ka Halwa Recipe hot for breakfast or pack it for kids snack box, or alternatively serve it as healthy dessert.



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