Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)

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Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)
3103 ratings.

Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe. Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C. Peanuts are also a rich source of nutrients and minerals. They contain higher protein ratio when compared to any other tree nut varieties available. Shakarkandi Ka Halwa is a great recipe for breakfast or kids snack box or can also be served as a dessert.

You can try more such Halwa recipes like:

  1. Besan Halwa Recipe
  2. Mango Kesari (Sheera) Recipe
  3. (Mango Semolina Pudding/Halwa) 


Course: Dessert
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

20 M

Total in

30 M


2 Servings


  • 2 Sweet Potato , grated
  • 1 tablespoon Sugar
  • 1 tablespoon Ghee
  • 1/2 cup Mixed nuts , chopped
  • 1 teaspoon Cardamom Powder (Elaichi)

How to make Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)

  1. To begin making Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa), in a plate, peel and grate the sweet potatoes. 

  2. Place a Kadai on medium heat. Add ghee to it. Once the ghee is warm, add grated sweet potato and saute till the sweet potato softens. 

  3. Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. Keep a few chopped nuts for garnishing.

  4. Turn off the heat, transfer into a serving bowl, garnish with nuts.

  5. Serve Shakarkandi Ka Halwa Recipe hot for breakfast or pack it for kids snack box, or alternatively serve it as healthy dessert.