How long does it take to make Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe?

The total time to make Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe is 70 minutes. Preparation takes 10 minutes and cooking takes 60 minutes.

How many servings does this Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe recipe make?

This recipe makes 4 servings of Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe.

What type of cuisine is Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe?

Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe is a Indian dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe

Name: Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Sweet Potatoes boiled and mashed; 3/4 cup Sugar adjust as per taste; 3 tablespoons Fresh coconut (grated) for filling + 1 tablespoon (for garnishing); 1/2 teaspoon Cardamom Powder (Elaichi); 1 tablespoon Whole Almonds (Badam) crushed coarsely; 1 tablespoon Cashew nuts crushed coarsely; 10 Sultana Raisins; 1/4 cup Ghee

Aarti Sharma

February 13, 2017

1079 Ratings

Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Dessert

Cuisine:Indian

Shakkarkandi ke Laddu recipe is prepared with Sweet Potato. Sweet potato is the finest source of carbohydrates, vitamins and minerals. My mother used to make these laddus in winter. These Sweet potato laddus make fine accompaniment with a cup of tea and sev.

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Ingredients

2 cups Sweet Potatoes, boiled and mashed

3/4 cup Sugar, adjust as per taste

3 tablespoons Fresh coconut, (grated) for filling + 1 tablespoon (for garnishing)

1/2 teaspoon Cardamom Powder (Elaichi)

1 tablespoon Whole Almonds (Badam), crushed coarsely

1 tablespoon Cashew nuts, crushed coarsely

10 Sultana Raisins

1/4 cup Ghee

Instructions for Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe

To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.

Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well over medium heat.

Keep stirring until the mixture comes together as a single mass. Takes about 3-5 minutes.

When the mixture is still warm, shape them into small balls.

Put grated coconut in a plate and roll the balls over it.

Place them in the fridge for 10-15 mins and serve the yummy Shakkarkandi ke Laddu/ Sweet Potato Laddu recipe for teatime.

Editor's Notes:

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Recipe Tags

Tea Party Recipes,Sweet Potato Recipes,Mother's Day Recipe Contest 2016

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