How long does it take to make Shimla Mirch Ki Launji Recipe?

The total time to make Shimla Mirch Ki Launji Recipe is 20 minutes. Preparation takes 5 minutes and cooking takes 15 minutes.

How many servings does this Shimla Mirch Ki Launji Recipe recipe make?

This recipe makes 2 servings of Shimla Mirch Ki Launji Recipe.

What type of cuisine is Shimla Mirch Ki Launji Recipe?

Shimla Mirch Ki Launji Recipe is a North Indian Recipes dish from the Indian Chutney Recipes category.

Shimla Mirch Ki Launji Recipe

Name: Shimla Mirch Ki Launji Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 1 cup Green Bell Pepper (Capsicum) chopped; 2 tablespoons Oil; 1/2 teaspoon Kalonji (Onion Nigella Seeds); 1 teaspoon Fennel seeds (Saunf); 1 teaspoon Green Chillies finely chopped; Turmeric powder (Haldi) a pinch; 2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Red Chilli powder; 3/4 teaspoon Amchur (Dry Mango Powder); 2-1/2 tablespoon Jaggery; Salt to taste

Waagmi Soni

March 8, 2019

784 Ratings

Shimla Mirch Ki Launji Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:2 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

This is a super tempting launji of capsicum cubes, and very easy and quick to make. It is flavoured with nigella seeds, fennel seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Addition of jaggery makes this launji so delicious and healthy, you can even use sugar if you like.

Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch.

If you like this recipe, you can also try other side dish Recipes such as

Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch.

If you like this recipe, you can also try other side dish Recipes such as

Ingredients

1 cup Green Bell Pepper (Capsicum), chopped

2 tablespoons Oil

1/2 teaspoon Kalonji (Onion Nigella Seeds)

1 teaspoon Fennel seeds (Saunf)

1 teaspoon Green Chillies, finely chopped

Turmeric powder (Haldi), a pinch

2 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Red Chilli powder

3/4 teaspoon Amchur (Dry Mango Powder)

2-1/2 tablespoon Jaggery

Salt, to taste

Instructions for Shimla Mirch Ki Launji Recipe

To begin making the Shimla Mirch Ki Launji recipe, heat the oil in a broad non-stick pan, add the nigella seeds, fennel seeds and green chillies and sauté on a medium flame till the aromas of the seeds comes through and the chilies are cooked..

Now add the capsicum and sauté on a medium flame for a few more seconds.

Add the turmeric powder, coriander powder, chilli powder and dried mango powder, mix well and cook on a medium flame for 1 minute.

Add 1/2 cup of water, jaggery and salt, mix well and cook on a medium flame for 4 to 5 minutes or till the capsicum turns soft, while stirring occasionally.

Serve the launji immediately or store in an air-tight container in the refrigerator for 2 to 3 days.

Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch.