Shrewsbury Cookies Recipe (Butter Cookies)
These Shrewsbury cookies are very tasty and are perfect to serve with your evening tea or to your sudden guests.
Very famous in Pune, these Shrewsbury cookies are very tasty and are perfect to serve with your evening tea or to your sudden guests. These are classic buttery Cookies which are easy to make and tastes delicious. Try It and we are sure you will make it again and again and even your kids will love it.
Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box.
If you like this recipe, you can also try other Cookie recipes such as
10 M
20 M
30 M
4-5 Servings
Ingredients
- 2 cup All Purpose Flour (Maida)
- 80 grams Butter (unsalted)
- 1/2 cup Sugar , powdered
- 1 Whole Eggs
- 3 tablespoons Milk
- 1/4 tablespoon Baking soda
- Salt , a pinch
How to make Shrewsbury Cookies Recipe (Butter Cookies)
To begin making the Shrewsbury Cookies recipe, sieve all purpose flour in a mixing bowl. Add salt and baking soda in the same bowl.
Now take another mixing bowl, add unsalted butter and powdered sugar. Beat them together properly using a hand mixer.
Add egg and beat again till the mixture gets soft and smooth. Once it is done, add the above dry mixture to egg, butter and sugar mixture.
Add milk to the mixture and mix it with a spatula.Transfer the mixture onto a floured board and knead until smooth.
Roll out the dough and cut cookies into 1/2 inch round shape using a cookie cutter. Place the roundels on a parchment paper on baking sheet and bake them in a preheated oven for 20 minutes or till the edges turn golden.
Let them cool on a wire rack. Your delicious Shrewsbury cookies are ready to serve.
Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
