Szechuan Vegetarian Fried Rice

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Archana's Kitchen
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Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers.The dish also consists of Sichuan chili sauce. So the dish as a whole itself is very spicy thus representing the flavor of that region.

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Serve your Sichuan Fried Rice hot accompanied by lunch meal.

If you are looking for more fried rice recipes here are some:

  1. Burnt Garlic Chicken Fried Rice Recipe
  2. Quick Cauliflower Fried Rice Recipe
  3. Tofu Fried Rice Recipe

Cuisine: Sichuan
Course: Lunch
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M


2 Servings


  • 1 cup Rice , boiled
  • 1/4 cup Green beans (French Beans) , finely chopped
  • 1 Carrot (Gajjar) , finely chopped
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 2 Dry Red Chilli , sliced
  • 2 cloves Garlic , finely chopped
  • 1 inch Ginger , finely chopped
  • 2 teaspoon Red Chilli sauce , (or Birds Eye Chili sauce)
  • 2 teaspoon Soy sauce
  • 1 teaspoon Vinegar
  • Salt , to taste
  • Black pepper powder , to taste

How to make Szechuan Vegetarian Fried Rice

  1. We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe.

  2. Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice. Once the pressure is released , keep it aside. Allow the rice to cool completely. Using a day old rice also helps.

  3. Heat a heavy bottomed pan with oil, add ginger , garlic, and red chillies. Then you can add the vegetable and saute till the vegetables are cooked.

  4. Once done add the sauces along with the cooked rice. Toss the rice and season it according to your taste.

  5. Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal.