Sneha Chhabria
April 19, 2018
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A light and delicious meal, perfect for the summers that will keep you satiated, this lovely Achaari Laccha Paratha is paired with thick homemade curd and a nutritious element of healthy Moong Sprouts Salad.
This meal, has all the elements that taste good at room temperature, making it perfect to be packed in a lunch box. This meal, gets its carbohydrates from the paratha made of whole wheat flour, calcium and protein rich curd and a highly nutritious salad with the added goodness of green moong sprouts.
Making it a nutritious and simple meal to be packed in the lunch box during this summer season.
A lip-smacking paratha, flavoured with pickle masalas, this Achari Lachha Paratha is a flavourful twist to the classic flaky Indian Laccha paratha. Slathered with punjabi pickle masala found at the bottom of the pickle jar, rolled into a multi layered paratha. Goes well as is with a hot cup of tea or serve it with some dahi.
Take a look at our other Paratha recipes:
A refreshing healthy salad put together along with green moong sprouts and other vegetables, this nutritious, Moong Sprouts Salad with Grated Carrots & Coriander Recipe is a great addition to this lunch box.
Try our other Salad recipes:
A perfect accompaniment to the paratha, is this calcium packed Curd that goes well with this paratha to complete this lunch box.
Eat it as a condiment along with your meal, or have it as is.
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