Singapore Style Chicken Layered Fried Rice Recipe
Singapore Style Chicken Layered Fried Rice Recipe is a lip smacking wholesome meal by itself. Loaded with veggies, chicken and rice, all of which is layered and served. Makes for a great weekend meal.
Singapore Style Chicken Layered Fried Rice Recipe is a layered rice recipe with lot of veggies, noodles and adorned with chicken on the top layer.
You can prepare this for lunch, potlucks or even for house parties. It has fried rice as a base and cooked spaghetti and mayonnaise beneath the sauteed chicken garnished with spring onions.
Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe.
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3-4 Servings
Ingredients
-
For Marination
- 300 grams Boneless chicken , cut into 1/2 inch cubed
- 2 Spring Onion Greens , finely chopped
- 2 Green Chillies , chopped,
- 1 teaspoon Garlic , minced
- 1 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1 tablespoon Red Chilli sauce (Sichuan Sauce)
- 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- Salt , to taste
- 1 tablespoon Red Chilli sauce (Sichuan Sauce)
- 3 teaspoons Cooking oil Ingredients for Fried Rice:
- 2 cups Rice , soaked for 10 minutes
- 1 tablespoons Garlic , crushed
- 1 tablespoons Ginger , crushed
- 2 Green Chillies , slit and roasted
- 1 Green Bell Pepper (Capsicum) , sliced
- 1 Spring Onion (Bulb & Greens) , chopped
- 1 Onions , cubed
- 1 Carrots (Gajjar) , cubed
- Salt , to taste
- 1 teaspoon Chinese 5 Spice Powder
- 1 teaspoon White pepper powder
- 3 teaspoons Cooking oil For Noodles
- 250 grams Egg noodles , boiled and tossed in a teaspoon oil Ingredients for Mayonnaise Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Tomato Ketchup
- 2 tablespoons Red Chilli sauce (Sichuan Sauce)
- 1 tablespoon Vinegar
How to make Singapore Style Chicken Layered Fried Rice Recipe
To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready.
Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste in a mixing bowl.
Allow chicken to marinate for about 30 minutes.
You can meanwhile boil the noodles as per instruction on packet and drain it and keep it aside. Toss the noodles with teaspoon of oil to prevent them from sticking together.
Prepare the mayo sauce by mixing mayonnaise, tomato ketchup, red chilli garlic sauce and vinegar. Keep aside in a bottle or a closed container. You can make this ahead of time and keep ready before a few days as well.
Cook the rice in a pressure cooker for two whistle and let the pressure releases naturally. Once done open the pressure cooker and fluff up rice and keep aside.
To make fried rice recipe,heat oil in a wok. Once the oil is hot add ginger & garlic, and slit green chillies. Saute till the raw smell disappears, on a low flame such that the ginger garlic does not char.
Now add carrots, saute for a minute, add all the vegetables, and saute on medium heat.
Once they are a bit tender, and then add salt, 5 spice powder, white pepper powder and mix well.
Add rice to the wok and toss till the spiced veggies mix well and turn off heat. Keep aside.
In another wok, heat a tablespoon oil and add the marinated chicken and cook covered. Saute occasionally till tender and cooked well. You can sprinkle a bit of water if you want, but the moisture in it is enough for chicken to cook.
Place a cup of cooked rice on the serving plate.
Top it up with boiled noodles.
Pour the prepared mayonnaise sauce.
Put sauteed marinated chicken as the topmost layer of the layered fried rice.
Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe.
Sadaf Abbasi
Like they say...."food is a spiritual channel for love" - I am a firm believer and practitioner of that. I love to invent new recipes both traditional and continental and give them my own twist . Food has always been my passion as I grew up in a family that owned restaurant businesses. I always invented my own ways of making it more healthy and appealing while maintaining its original taste. My mantra in life is simple - "There is no sincere love other than serving healthy and tasteful food to your loved ones".
