Slow Cooker Mexican Chicken Stew Recipe

Slow Cooker Mexican Chicken Stew Recipe is a juicy chicken stew with its own flavourful gravy and cooked in a pressure cooker to create a comforting dish. It goes very well with quinoa and a salad by the side.

Shaheen Ali
Slow Cooker Mexican Chicken Stew Recipe
45 ratings.

Mexican Chicken Stew is one such recipe that is typically made in a slow cooker and is served with a heavy garnish of Greek yogurt, sour cream, tortillas or nachos to company it.

Slow cooker recipes are though a little time consuming but the braising technique really infuses the flavours well inside and gives a rustic flavour to the stew. 

Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal. 

If you like this recipe, you can also try other stew recipes such as: 

  1. Goan Chicken Stew Recipe
  2. Kerala Special Vegetable Stew Recipe
  3. Cauliflower Coconut Milk Stew Recipe

Cuisine: Mexican
Course: Main Course
Diet: Non Vegeterian
Equipments Used: Pressure Cooker
Prep in

0 M

Cooks in

360 M

Total in

360 M

Makes:

4 Servings

Ingredients

  • 150 grams Chicken thighs , shredded
  • 2 Carrots (Gajjar) , diced
  • 1 cup Sweet corn
  • 1 cup Black beans , (optional)
  • 1 Onion , sliced
  • 1 Green Bell Pepper (Capsicum) , diced
  • 1 cup Tomato , chopped
  • 1 cup Chicken stock
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 2 teaspoons Lemon juice
  • 1-1/2 teaspoons Salt and Pepper
  • 2 tablespoons Coriander (Dhania) Leaves , chopped

How to make Slow Cooker Mexican Chicken Stew Recipe

  1. To begin making the Slow Cooker Mexican Chicken Stew recipe, Heat a pressure cooker with oil, add the onions and carrot, fry till the onions become translucent. This will take about 4-5 minutes on medium flame. 

  2. Now add the bell peppers and corn along with tomato and give it a saute for 2 minutes. 

  3. Next add in your spice powders - chilli powder, cumin powder and salt. Add the chicken thighs and black beans. Mix all the ingredients together. Add about 1 cup water and cook for about 1 hour on a slow cooker and on a normal cooker you can cook for about 4 whistle or 30 minutes. 

  4. Release the pressure naturally and you can garnish with some coriander leaves and serve. 

  5. Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal.

Shaheen Ali

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Last Modified On Wednesday, 13 February 2019 12:16
     
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