Soulful Chicken Soup Recipe

Soulful Chicken Soup Recipe is a great soup for you just when you need something comforting to warm you up. A healthy soup made with a highly nutritious stock as the base, and loaded with veges, this recipe is an absolute winner.

Archana's Kitchen
Soulful Chicken Soup Recipe
399 ratings.

Soulful Chicken Soup Recipe is a rich and tasty soup made by using freshly made chicken stock from chicken, onions, garlic, ginger, peppercorns. It is also very nutritious as a good amount of benefits can be extracted from the chicken. You can then strain the stock and add extra ingredients to keep it healthier as well. In this recipe we have also added shredded chicken, sweet corn, and flavored it with some spring onions.

Serve the Chicken soup with garlic bread or toast to enjoy it as your evening snack or as your Morning Breakfast.

If you are looking for more Soup Recipes here are some :

  1. Light And Creamy Broccoli Soup Recipe
  2. Cream of Celery Soup Recipe
  3. Potato and Spring Onion Soup Recipe.

Cuisine: Continental
Course: Appetizer
Diet: High Protein Non Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

2 Servings

Ingredients

    For the Stock
  • 1 Chicken drumstick , cut into small pieces
  • 1 Onion , sliced
  • 1 Carrot (Gajjar) , cut into medium sized
  • 4 cloves Garlic
  • 1 inch Ginger , chopped
  • 1 teaspoon Whole Black Peppercorns
  • Salt , to taste
  • For the Soup
  • 1/4 cup Sweet corn
  • 2 sprig Spring Onion Greens , chopped
  • 1 teaspoon Fresh cream
  • Salt , to taste
  • Black pepper powder , for seasoning

How to make Soulful Chicken Soup Recipe

  1. To begin making the Soulful Chicken Soup Recipe, thoroughly wash and clean the chicken.

  2. In a pressure cooker add chicken pieces, onions, carrot, peppercorns, garlic and ginger, 2 cups of water and pressure cook for 3 whistle. Turn off the flame

  3. Allow the pressure to release naturally. , drain the stock through a muslin cloth and transfer the stock into a saucepan.

  4. Place the saucepan with the stock on medium flame, add sweet corn, spring onions and cream and bring it to a boil. Add salt and crushed peppercorns,adjust the seasoning and serve hot.

  5. Serve the Chicken soup with garlic bread or toast to enjoy it as your evening snack or as your Morning Breakfast. 

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Sunday, 01 April 2018 16:01
     
Install App