A lazy Sunday of unwinding and relaxing, prepping for another busy week ahead, one of the things that set the mood for a relaxed day is by far indulging in some comfort food. Here's a meal that you won't just enjoy cooking but also enjoy eating it with your family.
A classic combination of robust masaledar chole that covers your protein in the meal, served with piping hot fluffed up puris straight from the kadai on to your plate, some crunchy salad of onion rings and dahi. This meal makes for a great weeknight dinner, apart from making a perfect Sunday brunch meal too. Or even better, serve it when you have some guests over. A meal that will never disappoint.
So wait no more and get your ingredients out and start cooking already.
A staple at most Punjabi and North Indian households is this comforting bowl of Amritsari chole, that so versatile. It can be eaten with puris, paranthas and rice too !
Try our other Chole Recipes:
The classic Indian bread deep fried in oil, needs absolutely no introduction. Puris are eaten across the country with accompaniments from different regions.
Here are some other puri recipes that you can try :
- Hare Pyaaz Ki Puri Recipe - Spring Onion Puri
- Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt
- Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)
An accompaniment, that no North Indian meal is ever complete without. Those crunchy onion ringlets tossed in nimbu is by far the most perfect salad to go with this meal.
To balance out the flavour packed masaledar meal, this bowl of homemade dahi is the perfect fit here.