Sour Cream Onion Dip Recipe
Sour Cream Onion Dip Recipe is a simple yet tasty dip that can be had with fries, cut vegetables, crisps, nuggets and even crackers. The Sour Cream Onion Dip is made with hung yogurt, fresh cream, spring onions and garlic. Serve this lip smacking dip for your next party along with some baked fries.
Sour Cream Onion Dip Recipe is a delicious dip that goes well with any appetizer. Made with hung yogurt and fresh cream the Sour Cream Onion Dip is nice smooth and creamy. Addition of sauteed spring onions and garlic adds a nice flavour to the dip.
Along with serving this dip with fries, vegetables, nuggets and crackers, and indian pakoras, and tikkis you can use sour cream onion dip like a spread for your sandwiches or rolls.
Take a look at more serving suggestion of this dip recipe:
- 1 cup Hung Curd (Greek Yogurt)
- 2 tablespoon Fresh cream
- 1/2 teaspoon Lemon juice
- 2 Stalks Spring Onion (Bulb & Greens) , finely chopped
- 2 cloves Garlic , finely chopped
- 1/2 teaspoon Extra Virgin Olive Oil
- Salt , to taste
How to make Sour Cream Onion Dip Recipe
To begin making Sour Cream Onion Dip first heat a small frying pan and add olive oil. Add only the bulbs of the spring onions first and saute for a minute. Add the chopped garlic and saute for another minute.
Add a pinch of salt and cook onions and garlic on low flame for another two minutes till the onions are soft and cooked through. Do not brown the onions and garlic.
Next add half the spring onion greens and cook for less than a minute. The spring onions should still be firm and not go mushy. Switch the heat off and cool the mixture.
In a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice. Whisk to ensure that there are no lumps in the sour cream and it is nice and smooth.
Add the onion and garlic mixture to the sour cream and add the remaining spring onion greens. Season with more salt if you like.