Soya Manchurian Gravy Recipe
The Manchurian is flavored with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of Chinese Manchurian.
Soya Manchurian Gravy Recipe is a wonderful twist on the usual ingredients that we add to our everyday Chinese cooking. The Manchurian is flavored with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of Indo Chinese Manchurian even without having the taste enhancer like ajinomoto which is commonly used in Chinese recipes. The sliced onions and bell peppers gives it a crunchy texture as well.
If you are looking for more Chinese recipes here are some :
- 300 grams Soy Chunks (Nuggets) , chopped to bite size
- 8 cloves Garlic , finely chopped
- 2 inch Ginger , finely grated
- 1 Onion , thinly sliced
- 1 Green Bell Pepper (Capsicum) , thinly sliced
- 2 Green Chillies , finely chopped
- 1/2 cup Spring Onion Greens , chopped
- Cooking oil Ingredients for the Sauce
- 1 tablespoon Corn flour
- 1 tablespoon Soy sauce
- 3 tablespoons Red Chilli sauce
- 1/4 cup Homemade tomato puree
- 1 teaspoon Chilli vinegar
- 1 cup Chilled water
How to make Soya Manchurian Gravy Recipe
To begin making the Soya Munchurian Gravy Recipe, in a mixing bowl add sauces all together and mix well and keep aside.
Soak the soya balls in 1/2 cup of water so that it becomes soft.
Heat a wok, drizzle oil and add garlic and ginger and saute till they become soft. Add in chopped spring onions and saute for few seconds.
Add onions and green bell peppers and saute till they turn translucent.
Add green chillies and saute till they are a bit tender and they impart the pungency into the recipe.
Add in the mixed sauce mixture into the wok and cook till it thickens.
Now add squeeze out all the water from the soya and add into the gravy and toss well till it is well coated into the manchurian gravy.
Cook further for 5-7 minutes in low heat, stirring in between to help keep the upper layer moist. Check for salt and seasoning. Adjust if required.
Turn off the heat, and garnish with chopped spring onions and serve hot.
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