Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce
Here is a wholesome and lip smacking pasta recipe you must try. The Spaghetti Pasta Recipe is cooked in flavour packed tomato basil pasta sauce.The flavors from the basil sauce give the dish a perfect freshness to the tanginess and sweetness to the tomato sauce.
In association with Britannia Cheese
Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce makes for a wholesome meal with cooked spaghetti topped with creamy tomato sauce and cheesy mixed veg balls.
The cheese balls are cooked in a paniyaram pan hence using less oil. The gooey cheese in the center if the veg balls makes these so tasty. You cannot eating the cheese balls on their fresh out of the pan. Save them from your kids or else you will not have much to make your dish.
The flavors from the basil give the dish a perfect freshness complimenting the tanginess and sweetness of the creamy tomato sauce.
Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce will be a sure winner amongst your friends and family.
Serve Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce for dinner along with garlic bread and glass of cocktail Red Wine Sangria Cocktail Recipe.
If you like this recipe here are a few more Pasta recipes that you can:
- Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe
- Spaghetti with Pesto & Parmesan Recipe
- Chinese Bhel Recipe Made With Spaghetti Pasta Recipe
10 M
60 M
70 M
4 Servings
Ingredients
-
For Cheesy Veg Balls
- 2 Potatoes (Aloo) , boiled and mashed
- 1 Onion , finely chopped
- 1 Green capsicum , finely chopped
- 1 Carrot (Gajjar) , grated
- 3 tablespoons Corn flour
- 2 teaspoon Mixed Herbs (Dried)
- Salt , to taste
- 6 Britannia Cheese Cubes , chopped
- 1/4 cup Bread crumbs
- Cooking oil , as required For Tomato Basil Sauce
- 1 tablespoon Olive Oil
- 6 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 2 cups Homemade tomato puree
- 1/4 cup Fresh cream
- 2 sprig Basil leaves , roughly torn
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red chilli powder
- Salt , to taste
- 2 teaspoon Sugar For the herbed Spaghetti
- 3 tablespoons Olive Oil
- 4 cloves Garlic , finely chopped
- 300 grams Spaghetti Pasta , cooked
- 2 teaspoons Mixed Herbs (Dried)
- 1 teaspoon Red Chilli flakes
How to make Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce
To begin making the Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce, first we will make the Cheesy Veg balls.
Into a large mixing bowl add the potatoes, onions, green capsicum, carrots, corn flour, mixed herbs and salt to taste. Mix well to combine.
Grease your palms with some cooking oil and take a small lemon size portion of the mixture.
Flatten it and place a few chopped Britannia Cheese Cubes in the center. Brings the edges of the mixture together to fold and seal. Shape into a ball and keep aside.
Make similar cheese filled veg balls with the remaining mixture and cheese.
Toss the cheese balls in bread crumbs and keep aside.
Once all the balls are done preheat a paniyaram pan and drizzle oil into the cavities.
Place the cheese veg balls into the cavities and fry until golden brown and crips on all side.
After the cheese veg balls are golden transfer them into a plate with an oil absorbent paper and keep aside.
Into a preheated pan add oil, garlic, onions and saute until the onions have softened and turned golden brown in colour.
Once done add the tomato puree, cream, basil, cumin powder, chilli powder, sugar and salt to taste. Bring the tomato sauce to a boil for 3 to 4 minutes. After three to four minutes turn off the heat and keep aside.
Into a preheated pan add 1 tablespoon of olive oil. Once the oil is hot add the garlic and saute for a few seconds.
After a few seconds add the cooked spaghetti, mixed herbs, chilli flakes and the remaining 2 tablespoon of olive oil. Stir well to combine and turn off the heat.
To plate the Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce, in a bowl, spoon the spaghetti and spoon some tomato basil sauce. Place the Cheesy Veg balls on top and serve hot.
Serve Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce for dinner along with garlic bread and glass of cocktail Red Wine Sangria Cocktail Recipe.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
