Spaghetti Pasta Recipe in Tomato Basil Sauce With Veg Oat Balls
Here is a wholesome and lip smacking pasta recipe you must try. The Spaghetti Pasta Recipe is cooked in a delicious Tomato Oat Balls that is packed with flavors from a delicious tomato basil pasta sauce.The flavors from the basil sauce give the dish a perfect freshness to the tanginess and sweetness to the tomato sauce.In association with Saffola Fit Foodie
Spaghetti Pasta Recipe in Tomato Basil Sauce & Veg Oat Balls makes for a wholesome meal with vegetable and oats balls tossed in a tomato basil sauce along with a noodles will be a sure winner amongst your friends and family. The flavors from the basil sauce give the dish a perfect freshness to the tanginess and sweetness to the tomato sauce.
If you like this recipe of Spaghetti in Tomato Basil Sauce & Veg Oat Balls, here are a few more Pasta recipes that you can:
- Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe
- Spaghetti with Pesto & Parmesan Recipe
- Chinese Bhel Recipe Made With Spaghetti Pasta Recipe
- 300 grams Spaghetti Pasta
- Salt , to taste For Tomato Basil Sauce
- 1 kg Tomatoes , blanched in water
- 2 tablespoons Olive Oil
- 6 cloves Garlic , finely chopped
- 2 teaspoons Red chilli powder
- 4 sprig Basil leaves , roughly torn
- Salt , to taste For Vegetable Balls (20 small balls approximately)
- 2 cups Sweet Potatoes , cooked and mashed
- 80 grams Instant Oats (Oatmeal) , Italian
- 2 Green Chillies , finely chopped
- 2 clove Garlic , finely chopped
- 4 sprig Coriander (Dhania) Leaves , chopped
- Salt , to taste
- Cooking oil , for cooking
How to make Spaghetti Pasta Recipe in Tomato Basil Sauce With Veg Oat Balls
To begin the preparation of Spaghetti in Tomato Basil Sauce & Veg Oat Balls, firstly keep a stock pot of water ready to cook the pasta.
Cook the pasta along with a teaspoon of salt in boiling hot water until al dente (just cooked).
Once it is cooked, rinse the pasta under cold water, toss it in a little oil and keep it aside.
The next step is to cook the tomato basil sauce.
Blanch the tomato in hot water until you see the skin of the tomatoes coming away. Once blanched, remove the skin from the tomatoes.
Puree the blanched tomatoes and keep aside.
Heat a teaspoon of olive oil in a large saucepan; add the garlic, the tomatoes and basil. Simmer the sauce in low to medium heat until the sauce thickens and you get great flavors coming through.
Add the salt & red chili powder, check the taste and keep aside. The final step is to bake the veg balls.
Combine all the ingredients of the veg balls, except the oil in a large mixing bowl. Check the taste and adjust the flavors and salt accordingly.
Once done, shape the veg ball mixture into small lemon sized balls and keep aside.
Preheat a kuzhi paniyaram pan over medium heat, place the balls in there, drizzle little oil and cook the balls until browned and crisp. Once done, remove and keep aside in a wide bowl.
In a wok/ kadai, toss half the tomato sauce onto the veg balls. Once it gets heated up and well coated, turn off the heat and keep aside.
In the same wok, toss the spaghetti in the other half of the tomato sauce until well coated. Check the salt and seasoning and keep aside.
To plate the Spaghetti in Tomato Basil Sauce & Veg Oat Balls, in a bowl, spoon the spaghetti, place the veg balls in tomato basil sauce.
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