Spiced Beetroot Buttermilk Recipe

Name: Spiced Beetroot Buttermilk Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: South Indian Recipes
Ingredients: 2 null Beetroots peeled and chopped; 2 cups Curd (Dahi / Yogurt); 2 cups Water; 1 inch Ginger chopped; 2 null Green Chilli; 1/4 teaspoon Chaat Masala Powder; null Salt to taste; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 2 sprig Curry leaves; 1 teaspoon Oil

Archana's Kitchen

October 12, 2018

2339 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:6 Servings

Meal:Lunch

Cuisine:South Indian Recipes

Spiced Beetroot Recipe is made with earthy flavored beetroot which are boiled, cooled, ground and mixed with yogurt ginger and green chilies to add some spice in the buttermilk. Tempering of the buttermilk with mustard seeds and curry leaves lifts the taste of Beetroot buttermilk further.

Did you know that beetroots are high in vitamin C, it helps lower blood pressure, improves stamina and helps maintain healthy weight. Beetroot. Buttermilk contains all the required nutrients that your body requires and helps maintain the water balance in your body. Beetroot and buttermilk together is very healthy for you and good to include in your daily diet.

Serve chilled spiced Beetroot Recipe with a South Indian meal made up of Thakkali Vengaya Sambar, Steamed Rice and Pavakkai Poriyal or a North indian meal of Aromatic Vegetable Pulao and Achari Paneer Tikka.

Try our other buttermilk recipes:

Ingredients

For Tempering

2 Beetroots, peeled and chopped

2 cups Curd (Dahi / Yogurt)

2 cups Water

1 inch Ginger, chopped

2 Green Chilli

1/4 teaspoon Chaat Masala Powder

Salt, to taste

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

2 sprig Curry leaves

1 teaspoon Oil

Instructions for Spiced Beetroot Buttermilk Recipe

To Begin Making Spiced Beetroot Buttermilk first put the beetroot in a pressure cooker and half a cup of water and boil on medium heat for two whistles. Let the pressure release naturally and let the beetroot cool.

Once the beetroot is cooled blend it in a blender along with ginger, green chilies and 1 sprig of curry leaves. Strain the pureed beetroot mixture through a strainer into a bowl.

In another big bowl whisk the curd and then add salt, chaat masala, pureed beetroot and water.

Heat oil in a tadka pan over medium heat; add mustard seeds and curry leaves and allow it to crackle. Once it crackles, turn off heat. Spoon seasoning to the prepared Beetroot buttermilk and mix.

Check the taste and adjust the salt and seasonings accordingly. Once done, you can serve the beetroot buttermilk immediately or refrigerate it for a few hours and serve chilled.

Serve chilled spiced Beetroot Recipe with a South Indian of Thakkali Vengaya Sambar, Steamed Rice and Pavakkai Poriyal or a North indian meal of Aromatic Vegetable Pulao, Tandoori Paneer Tikka Masala Recipe, Phulka and Jain Style Paneer Makhani Recipe and make a wholesome indian lunch or dinner.