Spiced Carrot Walnut Cake Recipe With Chocolate

Sowpernica
Spiced Carrot Walnut Cake Recipe With Chocolate
105 ratings.

The Spiced Carrot Walnut Cake Recipe With Chocolate is a delicious moist cake that is made from freshly grated carrots, and spiced with cardamom and cinnamon and tossed in toasted walnuts to give it a nutty flavor. The addition of chocolate on the top of the cake gives it a richer taste and kids love it too.

Serve the Spiced Carrot Walnut Cake with Chocolate as a tea time snack along with a cup of coffee or pack into the snack box for kids.

If you like Tea Time Snacks & Cakes then you must try out our favorites like - 

  1. Whole Wheat And Orange Almond Cake
  2. Strawberry Cheesecake Muffins
  3. Quinoa-Flaxseed Banana Muffins
  4. Parsi Mawa Cake Recipe

Prep in

15 M

Cooks in

45 M

Total in

60 M

Makes:

6 Servings

Ingredients

  • 1-1/4 cup All Purpose Flour (Maida)
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 1/4 teaspoon Cinnamon Powder (Dalchini)
  • 3/4 cup Sugar
  • 2 cups Carrots (Gajjar) , grated
  • 1/2 cup Cooking oil
  • 2 Whole Eggs
  • 1/4 cup Walnuts , toasted
  • To decorate:
  • 1/4 cup Dark chocolate , chopped

How to make Spiced Carrot Walnut Cake Recipe With Chocolate

  1. To begin making the Spiced Carrot Walnut Cake Recipe, first get all the ingredients ready - like grating carrots, measuring the ingredients, chopping the chocolate etc.

  2. Preheat the oven to 180 C and grease a round or square baking dish with butter and dust it with flour.

  3. In a mixing bowl, sift together the flour, cinnamon powder, cardamom powder, baking powder and salt. Add the sugar, carrots, oil, eggs and toasted walnuts. Using a hand mixer, beat all the ingredients together until well combined.

  4. Pour the carrot cake batter into the baking dish and bake in the oven for about 25 to 30 minutes until done. When you insert a tester into the cake, it should come out clean.

  5. Once baked, remove the carrot cake from the oven and allow it to cool, while we make our topping.

  6. Melt the chocolate in a double boiler or in the microwave until you get a smooth paste of the chocolate.

  7. Spread the melted chocolate over the cake and serve.

  8. Serve the Spiced Carrot Walnut Cake with Chocolate as a tea time snack along with a cup of coffee or pack into the snack box for kids.

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Last Modified On Tuesday, 20 December 2016 15:00
     
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