Spiced Chocolate And Beetroot Tea Cake Recipe

Divya Shivaraman
22 ratings.
Spiced Chocolate And Beetroot Tea Cake Recipe

Whether its a Tea party or Tea for two, Tea cakes are best combination along a good cup of tea and Spiced Chocolate And Beetroot Tea Cake Recipe is a great choice at times. Tea cakes are sponge cake made with different flavors and can be delicious without any frosting on the top. Without any butter added, the goodness of cocoa and nutrients from beetroot this tea cake is simple and delicious. Enjoy the deep flavors from cocoa, spices like cinnamon, ginger, nutmeg and wholesome of nutrients from beetroot through every bite in this moist and light Spiced Chocolate And Beetroot Tea Cake Recipe during evenings with a Maple Roasted Cinnamon Spiced Latte Recipe or steaming cup of hot coffee.

Here are a few more tea cake recipes to try.

  1. Japanese Cotton Cheesecake (Fusion Recipe)
  2. Eggless Marble Cake Recipe
  3. Orange Cranberry Tutty Fruity Bread
  4. Whole Wheat Eggless Pineapple Muffins Recipe

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1 cup All Purpose Flour (Maida) , (Or cake flour)
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Cinnamon Powder
  • 1/4 teaspoon Dry ginger powder
  • 1/3 teaspoon Nutmeg powder
  • 1/4 teaspoon Salt
  • 1-1/2 tablespoons Cocoa Powder
  • 3 Whole Eggs
  • 1 teaspoon Vanilla Extract
  • 3/4 cup Sugar
  • 1/2 cup Beetroot , grated

Directions for Spiced Chocolate And Beetroot Tea Cake Recipe

  1. To start making Spiced Chocolate And Beetroot Tea Cake Recipe, Preheat oven to 375'F.

  2. In a medium bowl, whisk together all-purpose flour/cake flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, cocoa powder until combined.

  3. In another large bowl, whisk together eggs and sugar for about a minute or until its thick.

  4. Add in the vanilla extract, grated beetroot and stir to combine.

  5. Fold in the prepared flour mixture with a spatula and stir to make sure everything is well combined.

  6. Line up parchment paper in a 8x10 baking tray and spray the bottom using cooking spray.

  7. Spread the batter evenly on into prepared pan and bake for 30 to 35 minutes or until the tooth pick comes out clear when pricked in the middle of the cake.

  8. Transfer the cake to the cooling rack to cool down to room temperature.

  9. Once cooled slice to required slices and bite into this moist and light Spiced Chocolate And Beetroot Tea Cake Recipe during evenings with a Maple Roasted Cinnamon Spiced Latte Recipe or steaming cup of hot coffee.

Divya Shivaraman

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Last Modified On Thursday, 10 November 2016 09:28

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