Spiced Marinara Bean & Corn Bread Cups
Make the Spiced Marinara Bean & Corn Bread Cups as a party appetizer or for breakfast along with a glass of Chickoo Banana Date Smoothie.
In association with Veeba
The Bread shells are filled with spicy beans and corn and then baked to get a perfect bread crust. The beans are tossed in Veeba Marinara Sauce and spiced with red chilli flakes and jalapenos
These Baked Mini Bread Cups are a perfect pick-me-ups for kids and adults as they are quick and easy to make for breakfast or even a party.
The Veeba Marinara Sauce has an authentic flavour of the Italian pizza sauce which goes really well to flavor your vegetables or pastas. The flavours of the tangy tomatoes, onions and garlic are rightly combined to create a delightful taste.
Serve the Spiced Marinara Bean & Corn Bread Cups as a party appetizer or for breakfast along with a glass of Chickoo Banana Date Smoothie.
60 M
20 M
80 M
6 Servings
Ingredients
- 8 Brown bread , slices
- 1/4 cup Cheddar cheese , grated For The Spiced Beans
- 1/2 cup Rajma (Large Kidney Beans) , cooked until soft
- 1/2 cup Sweet corn , steamed
- 4 tablespoons Veeba Marinara Sauce
- 1 Onions , finely chopped
- 4 cloves Garlic , chopped
- 1 teaspoon Red Chilli flakes
- Salt , to taste
How to make Spiced Marinara Bean & Corn Bread Cups
To begin making the Spiced Marinara Bean & Corn Bread Cups, soak the rajma overnight and keep it ready. Pressure cook the rajma beans with water and salt for about 5 to 8 whistles until the beans are cooked and is soft.
Allow the pressure to release naturally and keep it aside.
Heat a sauce pan with oil, add the onions and garlic and saute till the onions turn translucent.
Add the cooked rajma, the steamed sweet corn and season it with Veeba Marinara Sauce, salt, pepper, chilli flakes. Cook until the mixture is thickened.
To make the bread cups, Preheat the oven to 200 degree celsius for 10 minutes.
Trim the edges of the bread, flatten with the rolling pin a bit and press them into the greased muffin pans.
You can optionally spray oil over the bread slices or leave them as it it. Spoon the Spiced beans filling mixture into each one of the bread cups. Top it up with chopped jalapenos and grated cheese.
Place the mini bread cups in the the preheated oven and bake for about 10 minutes until the sides of the bread becomes crisp and the cheese has melted.
Once done, remove from the oven, allow it to rest for a few minutes and serve.
Serve the Spiced Marinara Bean & Corn Bread Cups as a party appetizer or for breakfast along with a glass of Chickoo Banana Date Smoothie.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
