Spicy Aloo Naan Recipe
This Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
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- 2 cups All Purpose Flour (Maida)
- 2 teaspoons Active dry yeast
- 1/4 cup Curd (Dahi / Yogurt)
- 2 teaspoon Sugar
- 2 teaspoons Sunflower Oil
- Salt , to taste For Spicy Aloo Stuffing
- 3 Potatoes (Aloo) , boiled and mashed
- 1 Onion , finely chopped
- 2 Green Chillies , finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- Coriander (Dhania) Leaves , few, finely chopped
- 1/2 teaspoon Amchur (Dry Mango Powder)
- Salt , to taste For garnish
- 2 cloves Garlic , finely chopped
How to make Spicy Aloo Naan Recipe
To begin making the Spicy Aloo Naan Recipe, in a large bowl add the cups of flour all the ingredients for the dough and adding little water at a time knead to make a firm and smooth dough.
Grease the dough with a little oil on the top and allow it to rest covered in a warm place until it doubles in volume.
Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 5 to 6 portions.
The next step is to make the spicy aloo masala for the naan.
In a large mixing bowl, add the mashed potatoes and the remaining ingredients and stir well to combine. Check the salt and adjust to suit your taste.
Take a portion of the naan dough, dust it in flour and roll it into a 2 inch diameter circle. Place a spoonful of the spicy aloo masala and cover the filling by pulling the dough over it. Dust it with flour and gently roll to make a bigger oval.
Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet.
Proceed the same way with the remaining portions of the dough and potato filling.
Preheat the oven to 200 C for 15 minutes.
Bake the Spicy Aloo Naan in the preheated oven for about 10 minutes until puffed up and golden in color.
Once done, remove from the oven brush some butter on the top and serve.
Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.