Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe
The Tawa Sabzi is a delicious combination of tawa cooked potato, cauliflower and beans tossed in chatpata spices making it perfect for a quick dinner.
Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe uses a blend of Indian spices and is tossed in a tawa to give it a roasted flavor. It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish.
Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal.
If you are looking for more Aloo recipes here are some :
10 M
30 M
40 M
4 Servings
Ingredients
- 2 Potatoes (Aloo) , peeled and diced
- 1 Cauliflower (gobi) , cut into florets
- 1 cup Green beans (French Beans) , cut into 1 inch pieces
- 2 Tomatoes , finely chopped
- 1 inch Ginger , chopped
- 4 cloves Garlic , chopped
- 1 Green Chilli , slit
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt , to taste
- Cooking oil
- 3 sprig Coriander (Dhania) Leaves , chopped
How to make Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe
To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat.
Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft.
Once the tomatoes soften, add all the spice powders and saute well. Stir in the potatoes, cauliflower and green beans along with salt to taste. Sprinkle 1/4 cup of water and cook until the vegetables are cooked through. Check for salt and add if required.
Cook until the Aloo Gobi & Beans Tawa Sabzi becomes semi dry. Once done, turn off the heat and stir in the chopped coriander leaves and mix well.
Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
