Spicy Mixed Vegetables Rice Cutlet Recipe

Crisp outside and soft chewy inside party snacks

Pooja Thakur
Spicy Mixed Vegetables Rice Cutlet Recipe
2686 ratings.

Spicy Mixed Vegetables Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.It serves as a great party appetizer. It is an easy snack to make as well, and crowd pleasing. Serve Spicy Mixed Vegetables Rice Cutlet Recipe with Green chutney and date-tamarind chutney.

If you like this recipe, try our more popular cutlet recipes like

  1. Chinese Spiced Noodle Cutlets Recipe
  2. Mixed Vegetable Noodle Cutlet Recipe
  3. Sweet Potato And Moong Sprouts Cutlet Recipe
  4. Triple-Bean Vegetarian Cutlet or Patty Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

15 M

Total in

35 M


3-4 Servings


  • 1 cup Cooked rice
  • 1/2 cup Potato (Aloo) , cooked & mashed
  • 1 Onion , finely chopped
  • 1 Green Chilli , chopped
  • 1 Carrot (Gajjar) , grated
  • 2 tablespoons Coriander (Dhania) Leaves , chopped
  • 1 pinch Turmeric powder (Haldi)
  • 1/4 tablespoon Red Chilli powder
  • 1/2 tablespoon Cumin powder (Jeera)
  • 1/2 tablespoon Coriander Powder (Dhania)
  • 1/4 tablespoon Garam masala powder
  • 1/2 cup Whole Wheat Bread crumbs
  • Salt , to taste
  • 1 tablespoon All Purpose Flour (Maida)
  • Water , as needed
  • Oil , as needed to shallow fry

How to make Spicy Mixed Vegetables Rice Cutlet Recipe

  1. To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well.

  2. Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt.

  3. Mix everything well and make sure that cooked rice also get mashed properly.

  4. Shape the mixture in medium size patties.

  5. Take another bowl and add all purpose flour and water, mix them to get pouring consistency batter.

  6. Put some plain flour on one side and bread crumbs on other side on your work surface.

  7. Roll Patties in plain flour first, then dip them in all purpose flour batter and then in bread crumbs.

  8. Repeat the same process, first plain flour, then dip in all purpose flour and then in bread crumbs.

  9. Now heat 3-4 tablespoon oil in a frying pan or skillet, place the cutlets on pan or skillet .

  10. Let it cook until the base is lightly browned and crispy, flip them and fry the other side .

  11. Flip again and fry them till they are crisp and golden.

  12. Once its nicely crisp and golden, remove the cutlets from pan and place it on paper towel.

  13. Spicy Mixed Vegetables Rice Cutlet Recipe are ready to be served with Green chutney and date-tamarind chutney.