Spicy Mixed Vegetables Rice Cutlet Recipe
Crisp outside and soft chewy inside party snacks
Spicy Mixed Vegetables Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.It serves as a great party appetizer. It is an easy snack to make as well, and crowd pleasing. Serve Spicy Mixed Vegetables Rice Cutlet Recipe with Green chutney and date-tamarind chutney.
If you like this recipe, try our more popular cutlet recipes like
- 1 cup Cooked rice
- 1/2 cup Potato (Aloo) , cooked & mashed
- 1 Onion , finely chopped
- 1 Green Chilli , chopped
- 1 Carrot (Gajjar) , grated
- 2 tablespoons Coriander (Dhania) Leaves , chopped
- 1 pinch Turmeric powder (Haldi)
- 1/4 tablespoon Red chilli powder
- 1/2 tablespoon Cumin powder (Jeera)
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/4 tablespoon Garam masala powder
- 1/2 cup Bread crumbs
- Salt , to taste
- 1 tablespoon All Purpose Flour (Maida)
- Water , as needed
- Cooking oil , as needed to shallow fry
How to make Spicy Mixed Vegetables Rice Cutlet Recipe
To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well.
Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt.
Mix everything well and make sure that cooked rice also get mashed properly.
Shape the mixture in medium size patties.
Take another bowl and add all purpose flour and water, mix them to get pouring consistency batter.
Put some plain flour on one side and bread crumbs on other side on your work surface.
Roll Patties in plain flour first, then dip them in all purpose flour batter and then in bread crumbs.
Repeat the same process, first plain flour, then dip in all purpose flour and then in bread crumbs.
Now heat 3-4 tablespoon oil in a frying pan or skillet, place the cutlets on pan or skillet .
Let it cook until the base is lightly browned and crispy, flip them and fry the other side .
Flip again and fry them till they are crisp and golden.
Once its nicely crisp and golden, remove the cutlets from pan and place it on paper towel.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.