Spicy Paneer Bhurji Pav Sandwich Recipe
You must try the delicious and wholesome Spicy Paneer Bhurji Pav Sandwich Recipe. It's super simple to make and will be a great weekend breakfast or even a weeknight dinner.
Spicy Paneer Bhurji Pav Sandwich Recipe is a real treat of a breakfast or snack box option. It works for adults and kids alike.
Packed with protein rich paneer scrambled together with Indian spices, it is also versatile to ideas like layering with lettuce, tomatoes, onions and cucumbers to further up the fiber content.
The Spicy Paneer Bhurji Pav Sandwich Recipe is a fun take on street food, which is also healthy and nutritious, perfect for breakfast, a quick weeknight dinner, a tea time snack or even a kids lunch box.
If you liked the Spicy Paneer Bhurji Pav Sandwich Recipe, here are a few delicious Sandwich Recipes you can try:
- 1 tablespoon Cooking oil
- 1 teaspoon Ginger , grated
- 1 Green Chilli , finely chopped
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Red chilli powder
- 2 cups Paneer (Homemade Cottage Cheese) , crumpled
- 1 tablespoon Coriander (Dhania) Leaves , chopped
- Salt , to taste
- 4 Pav buns , roasted in butter
How to make Spicy Paneer Bhurji Pav Sandwich Recipe
To begin making the Spicy Paneer Bhurji Pav Sandwich, we'll begin by making paneer bhurji.
Place a pan on the heat and warm the oil in it. To it, add ginger and green chilies and saute for a minute or two. Then add the chopped onions and continue to saute until translucent.
Followed by chopped tomatoes, turmeric powder and red chilli powder - add them all into the pan and continue to cook, stirring continuously until the tomatoes are softened.
Continue to cook till some moisture dries out and the masalas begin to leave the sides of the pan.
At this stage, add the crumbled paneer, season with required salt and mix well.
Cook the prepared bhurji on a medium heat for another minute or two. Sprinkle chopped coriander, turn off the heat and set the bhurji aside till later use.
Apply butter on the pav buns, place them on a preheated pan and toast them on medium heat until browned and crisp.
The next step is to assemble the Pav Sandwiches. To do this, Slice each pav into half and lay them flat on a work surface.
Scoop a spoonful of paneer bhurji and serve hot.
Richa runs her blog My Food Story from her kitchen in Bangalore. She's grown up in the kitchen alongside her mum and grandmothers and conversations in her family revolve around the next meal. Richa loves experimenting with new ingredients, different cuisines and is always up for trying out a new twist to everyday food. She believes that cooking shouldn't be tiresome or a rare skill. With her blog, she wants to encourage people her age to cook at home; so her recipes are simple, easy to follow and fun.