Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn

Name: Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 null Hard taco shells; 2 cup Sweet corn; 3 tablespoons Corn flour; 2 tablespoons All Purpose Flour (Maida); 1 tablespoon Veeba Sriracha sauce; null Salt to taste; null Oil for frying; 1 null Apple peeled and julienned; 1-1/2 cups Cabbage (Patta Gobi/ Muttaikose) peeled and julienned; 1 null Carrot (Gajjar) peeled and julienned; 1 null Onion thinly sliced; 2 tablespoons Eggless Mayonnaise; 1 teaspoon Whole Black Pepper Corns coarsely pounded; null Salt to taste; 1 null Lemon juice extracted

Archana Doshi

December 5, 2019

1313 Ratings

Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:6 Servings

Meal:Dinner

Cuisine:Mexican

These Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn are super simple to make at home and make perfect party appetizers. The thinly sliced apples are tossed along with onion, cabbage and carrots and mixed along with Veeba Eggless Mayonnaise, salt and crushed black pepper adds to the creaminess of the Taco.

In addition, these Taco's get topped with the Crispy Corn which is an all time favorite starter adds to the crush of these Tacos. And what more, the Sriracha sauce drizzled on the top makes it spicy and lip smacking delicious.

Serve these Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn as an appetizer for your parties and end the party with a Tiramisu and Delicious Fruit Custard Recipe as dessert for your party.

If you are looking for more Taco Recipes here are a few of our favorites

Serve these Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn as an appetizer for your parties and end the party with a Tiramisu and Delicious Fruit Custard Recipe as dessert for your party.

If you are looking for more Taco Recipes here are a few of our favorites

Ingredients

For Sriracha Crispy Corn

6 Hard taco shells

2 cup Sweet corn

3 tablespoons Corn flour

2 tablespoons All Purpose Flour (Maida)

1 tablespoon Veeba Sriracha sauce

Salt, to taste

Oil, for frying

For Coleslaw

1 Apple, peeled and julienned

1-1/2 cups Cabbage (Patta Gobi/ Muttaikose), peeled and julienned

1 Carrot (Gajjar), peeled and julienned

1 Onion, thinly sliced

2 tablespoons Eggless Mayonnaise

1 teaspoon Whole Black Pepper Corns, coarsely pounded

Salt, to taste

1 Lemon, juice extracted

Instructions for Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn

To begin making Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn first prep all the ingredients and keep them ready.

The first step is to make the Apple Coleslaw. In a mixing bowl, add the julienned apples, carrots, cabbage and onions. Stir in the mayo, crushed black pepper and salt. Squeeze in the lemon juice and give it a stir.

Refrigerate the Apple Coleslaw, until the crispy sweet corn gets ready.

To make the crispy sweet corn, preheat the oil for deep frying over medium heat.

In a mixing bowl, add the sweet corn, corn flour, maida, salt and sriracha sauce. Give it a stir.

Drop the flour coated corn into the pre heated oil and deep fry the corn until it gets crisp. Ensure you partially cover the pan while it is deep frying, as the sweet corn will tend to pop in the hot oil and splash around.

Once the corn is golden brown and crisp, drain the excess oil and place it in paper towels.

The final step is to assemble the Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn.

Ensure you have prepared and baked your Hard Taco Shells in advance.

Spoon the Creamy Apple Coleslaw into the taco shell, then spoon the the Sriracha Crispy Corn and finally drizzle some extra sriracha sauce for a zing.

Serve these Spicy Tacos With Creamy Apple Slaw & Crispy Sriracha Corn as an appetizer for your parties and end the party with a Tiramisu and Delicious Fruit Custard Recipe as dessert for your party.