To begin making the Spicy Vegan Falafel Wrap Recipe we will first make the falafel.

Drain the water from the soaked chickpeas. Grind all the ingredients together for the falafel to make a coarse batter without adding any water. Check the taste and adjust the salt as required.

Add flour, so you can bind the mixture into some shape. 

Preheat the oil for deep frying in a deep frying pan; fry the falafels on low to medium heat until it is evenly browned and crisp.

Ensure to fry the all falafel at very low heat, as it will take time to cook perfectly.

The next step is to assemble the Spicy Vegan Falafel Wrap.

Toast the tortillas or tawa paratha on a skillet with some butter until it is lightly crisp and has golden brown spots.

To assemble the falafel wrap, first take a tortilla or a tawa paratha, spread green chutney, add some veggies like tomato, onion, capsicum and the fried falafel.

Roll into a wrap and serve.

Serve the Spicy Vegan Falafel Wrap as a Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils).