Spicy Whole Wheat Roti Taco Bowls Recipe

Crispy crunchy shells filled with beans, salsa and sour cream is a dish liked by all. Spicy Whole Wheat Roti Taco Bowls is a very versatile recipe and a fun way to use up leftover Rotis.

Madhuli Ajay
Spicy Whole Wheat Roti Taco Bowls Recipe
366 ratings.

Leftover whole wheat Rotis get a spicy Makeover in this Spicy Roti Taco Bowls recipe. For the Spicy Roti bowls,leftover rotis or phulkas are crisped up by baking them and then filled with a spicy filling of refried beans, Salsa/salad and sour cream-akin to the Mexican Taco bowls.

You can pretty much fill the bowls with anything you like, right from leftover vegetable curries to just salads. A scrambled Paneer or Tofu filling is a great option too. Just take care that the filling does not make the bowls too soggy. This is a great snack for fussy kids where they can eat the bowls as well! For a kid friendly version you can cut down on the heat.

Serve the Spicy Whole Wheat Roti Taco Bowls as a an appetizer or a snack for parties along with Red Wine Sangria Cocktail Recipe.

If you like Tacos then you must try:

  1. Vegetarian Mexican Tacos Recipe With Baked Beans, Peppers and Salad
  2. Sweet Potato & Lentil Tacos Recipe With Cranberries
  3. Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe

 

Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

2 Servings

Ingredients

  • 4 Phulka , leftover
  • 1-2 tablespoon Butter , or olive oil for brushing the rotis
  • 1/2 cup Cheddar cheese , grated for garnishing
  • 1/4 cup Sour cream , optional
  • 1 cup Tomato Salsa , or mexican salsa
  • 1 cup Refried beans

How to make Spicy Whole Wheat Roti Taco Bowls Recipe

  1. To begin making the Spicy Whole Wheat Roti Taco Bowls Recipe, first preheat the oven to 200 C.

  2. Lightly brush the rotis with butter or olive oil on both sides.

  3. Nest the rotis in oven friendly bowls like a muffin pan or large ramekins. If you feel that the rotis are falling in, place a ball of foil or some baking beans to keep the sides erect.

  4. Bake the rotis in the oven for 12-15 minutes till the rotis are crisp and browned.

  5. Cool completely on a wire rack. These become your roti taco bowls

  6. The finally step is to assemble. Have the Mexican Salsa and refried beans made according to the recipe in the link.

  7. To assemble the Spicy Whole Wheat Roti Taco Bowls, place 2-3 spoons of the refried beans in the crisp roti taco bowls. Top it with the salsa , the cheese and the sour cream and serve.

  8. Serve the Spicy Whole Wheat Roti Taco Bowls as a an appetizer or a snack for parties along with Red Wine Sangria Cocktail Recipe.

Madhuli Ajay

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Last Modified On Friday, 12 July 2019 20:53
     
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