Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread
Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread, a simple sandwich recipe that is a perfect recipe for your tea parties. Serve it with a hot cup of Masala Tea.In association with Del Monte
Who doesn’t like sandwiches, and when it comes to making tiffin recipes for kids or carrying high tea snacks for picnics, sandwiches are the best options thought!
Del Monte brings sandwich spread that can now be collaborated with any veg or non veg sandwich filling which makes some amazing and delicious grilled sandwiches. Spinach blanched and chopped then teamed with some corn kernels when mix with Del Monte Sandwich spread makes a flavorful, filling and a healthy tiffin snack that is surely loved by both kids and the grown ups.
If you like this recipe, you can try more Sandwich Recipes such as:
How to make Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread
To begin making the Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread recipe, wash and add the spinach in a saucepan with some water. Cook for 2 minutes and then switch off the stove. Cool and finely chop the spinach and keep aside.
Collect the chopped spinach in a bowl and add corn kernels, 2 tablespoons sandwich spread and mix well.
Take a slice of bread, spread 1 tablespoon of del monte sandwich spread all over and place spinach mix generously all over the slice.
Take another slice and place over. Keep aside and make another sandwich from rest of the two slices.
Heat a grill pan or a grill sandwich maker with butter. Place the prepared sandwich and grill from both sides till crisp and golden in colour.
Transfer on a serving plate, cut into two diagonally and serve hot. Serve Spinach And Corn Sandwich Recipe Flavored With Sandwich Spread along with Tomato Garlic Chutney for the breakfast and a cup of Masala Chai.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'