Spinach & Corn Lasagna Recipe
Perfect for a Weekend meal this delicious Spinach & Corn Lasagna Recipe will surely become a family favourite. It is easy to assemble, with layers of lasagna sheet, tomato sauce, creamy spinach and corn. Topped with cheese this mouthwatering lasagna is baked to perfection.In association with Britannia Cheese
The Spinach & Corn Lasagna Recipe, is a fantastic party food dish that is packed with flavor. It's a fairly simple recipe and all you need is a set of basic ingredients. Pasta cannot get more healthy and even the kids love this recipe.
The lasagna is made with layers of lasagna sheet, tomato sauce, creamy spinach and corn. It's finally topped with grated britannia cheeza which is a wonderful cheese that melts so beautifully. It is a cheese lovers delight and everyone who eats this Spinach & Corn Lasagna Recipe will become a fan.
Other recipes that you can try are:
- Roasted Vegetable Lasagna with Ricotta Recipe
- Roasted Eggplant & Olive Lasagna
- Zucchini Lasagna Recipe
For the Spinach and Corn Layer
- 1 tablespoon Olive Oil
- 500 grams Spinach
- 1 cup Sweet corn
- 3 tablespoon Britannia Classic Cheese Spreadz
- Salt , to taste For the Tomato Sauce
- 1 tablespoon Olive Oil
- 6 cloves Garlic
- 1 Onion , finely chopped
- 2 cups Homemade tomato puree
- 1/2 cup Fresh cream
- 2 sprig Basil leaves
- 1 teaspoon Mixed Herbs (Dried)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red chilli powder
- Salt , to taste
- 2 teaspoon Sugar Other ingredients
- 200 grams Britannia Cheezza , grated
- 6 Lasagna sheets
How to make Spinach & Corn Lasagna Recipe
To begin making the Spinach & Corn Lasagna Recipe, first we will make the Spinach and corn filling.
Into a preheated pan add olive oil, spinach and saute until the spinach wilts down.
Once the spinach has wilted add sweet corn, britannia classic cheese spreadz and salt to taste. Stir well to combine and turn off the heat. Keep aside.
Into a preheated pan add olive oil, garlic, onions and saute until the onions have softened and turned golden brown in colour.
Once done add the tomato puree, cream, basil, mixed herbs, cumin powder, red chilli powder, sugar and salt to taste. Bring the mixture to a boil for 3 to 4 minutes and turn off the heat.
Take a 8 by 6 inch baking pan and spoon the tomato sauce in the pan. Layer it evenly and then place a lasagna sheet over the sauce.
Spoon another layer of tomato sauce over the sheet and then spoon in the spinach and corn mixture. Layer it with another lasagna sheet.
Proceed layering in similar way for upto 3 layers. Finally top the lasagna with grated britannia cheezza and cover the pan with an aluminum foil.
Place the Spinach and Corn Lasagna in a preheated oven at 180 C and bake for 40 to 45 minutes.
Once done remove the Spinach & Corn Lasagna Recipe from the oven and serve hot.
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