Spinach Egg Muffins Recipe
Spinach Egg Muffin is a healthy, low calorie breakfast recipe prepared baking eggs and spinach.
Spinach Egg Muffin is a healthy, low calorie breakfast recipe prepared baking eggs and spinach. This also makes a perfect evening snack box for kids. It is loaded with goodness of fresh spinach and eggs. Easy to make and delicious to eat, this cupcake gets ready in no time. so next time when you are hungry, do give this lip smacking muffin a try!
If you like this recipe, you can also try other recipes such as
- 4 Whole Eggs
- 1 Onion
- 1 cup Spinach Leaves (Palak)
- Salt , to taste
- 1 teaspoon Black pepper powder
- 1/2 Tomato
- 2 teaspoons Garlic , chopped
- Cooking oil , as required
Directions for Spinach Egg Muffins Recipe
To bgein making the Spinach Egg Muffins recipe, preheat oven to 180°C. Grease the muffin tray with oil.
Heat a heavy bottomed pan adding oil, add chopped onion and saute until translucent. Add chopped tomato and cook until mushy.
Once the tomatoes are mushy, add washed spinach leaves and saute for a minute until it shrinks. Switch off the flame.
Take a mixing bowl, break eggs and add to the bowl. Now add salt, pepper powder, garlic and saute spinach mixture to the eggs in bowl. Whisk well until combined.
Ladle the egg mixture into greased muffin tray and bake for 15-20 minutes until the top becomes little firm.
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.