How long does it take to make Spinach Egg Muffins Recipe?

The total time to make Spinach Egg Muffins Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Spinach Egg Muffins Recipe recipe make?

This recipe makes 6 servings of Spinach Egg Muffins Recipe.

What type of cuisine is Spinach Egg Muffins Recipe?

Spinach Egg Muffins Recipe is a Continental dish from the Indian Snack Recipes category.

Spinach Egg Muffins Recipe

Name: Spinach Egg Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Continental
Ingredients: 4 Whole Eggs; 1 Onion; 1 cup Spinach Leaves (Palak); Salt to taste; 1 teaspoon Black pepper powder; 1/2 Tomato; 2 teaspoons Garlic chopped; Oil as required

Swathy Nandhini

November 15, 2017

449 Ratings

Spinach Egg Muffins Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:6 Servings

Meal:World Breakfast

Cuisine:Continental

Spinach Egg Muffin is a healthy, low calorie breakfast recipe prepared baking eggs and spinach. This also makes a perfect evening snack box for kids. It is loaded with goodness of fresh spinach and eggs. Easy to make and delicious to eat, this cupcake gets ready in no time. so next time when you are hungry, do give this lip smacking muffin a try!

Serve Spinach Egg Muffins for breakfast with Orange Juice or for tea time snacks with a cup of Adrak Chai.

If you like this recipe, you can also try other recipes such as

Serve Spinach Egg Muffins for breakfast with Orange Juice or for tea time snacks with a cup of Adrak Chai.

If you like this recipe, you can also try other recipes such as

Ingredients

4 Whole Eggs

1 Onion

1 cup Spinach Leaves (Palak)

Salt, to taste

1 teaspoon Black pepper powder

1/2 Tomato

2 teaspoons Garlic, chopped

Oil, as required

Instructions for Spinach Egg Muffins Recipe

To bgein making the Spinach Egg Muffins recipe, preheat oven to 180°C. Grease the muffin tray with oil.

Heat a heavy bottomed pan adding oil, add chopped onion and saute until translucent. Add chopped tomato and cook until mushy.

Once the tomatoes are mushy, add washed spinach leaves and saute for a minute until it shrinks. Switch off the flame.

Take a mixing bowl, break eggs and add to the bowl. Now add salt, pepper powder, garlic and saute spinach mixture to the eggs in bowl. Whisk well until combined.

Ladle the egg mixture into greased muffin tray and bake for 15-20 minutes until the top becomes little firm.

Allow it to cool completely. Remove from the tray using spoon. Serve Spinach Egg Muffins for breakfast with Orange Juice or for tea time snacks with a cup of Adrak Chai.