Spinach Pizza With Sun Dried Tomatoes & Feta Cheese
Everyone loves a pizza and this is a healthy pizza recipe with whole wheat pizza dough, Spinach, Sun Dried Tomatoes & Feta Cheese. Serve at a dinner party or family get together and everyone will surely love it.
Spinach Pizza with Sun Dried Tomatoes & Feta Cheese is simple and quick to make pizza recipes. The base of the pizza is made from scratch. It is made of whole wheat which makes the pizza base more healthier. Sun dried tomatoes and spinach makes a great topping on the pizza along with mozzarella cheese and feta cheese.
Make these delicious pizzas for your kids birthday party or any other party and it will be a a crowd pleaser for sure. You can make the dough ahead of time and keep it refrigerated. If you have the Pizza dough ready in the refrigerator then all you have to do is roll the dough, sauce it up, sprinkle vegetables, cheese and bake.
Serve this Spinach Pizza with Sun-dried Tomatoes & Feta Cheese for a weekend dinner with Fettuccine Pasta In Tomato Basil Sauce, Apple Crumble Pie and a good glass of wine.
If you like making pizzas at home, try a few of the ones below as well
120 M
20 M
140 M
4 Servings
Ingredients
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To Make the Dough
- 3 cups Whole Wheat Flour
- 2 teaspoons Active dry yeast
- 2 teaspoons Honey
- 1 teaspoon Salt For the topping
- 1/2 cup Sun Dried Tomatoes , chopped
- 1/2 cup Tomato Basil Pasta Sauce
- 1 cup Spinach Leaves (Palak) , roughly chopped
- 2 cloves Garlic , finely chopped
- 1 teaspoon Extra Virgin Olive Oil
- Salt and Pepper , to taste
- 1/4 cup Feta Cheese , crumbled
- 1 cup Mozzarella cheese , grated
How to make Spinach Pizza With Sun Dried Tomatoes & Feta Cheese
To begin making the Spinach Pizza with Sun-dried Tomatoes & Feta Cheese, we will first make the dough.
In a mixing bowl, combine all the ingredients for the dough and add a little warm water at a time to make a smooth and soft pizza dough. Cover and let is rise in a warm place until it doubles in quantity.
In a wok, heat a teaspoon of oil. Add the spinach and the garlic and saute just till the spinach is wilts. Turn off the heat and keep it aside.
The next step is to roll out the pizza dough. Dust the surface with flour and roll the pizza into a desired thickness of 9 to 12 inch diameter.
Spread the sauce over the pizza, and add all the toppings over the pizza including sun dried tomatoes, spinach, garlic, extra virgin olive oil, salt, pepper, mozzarella cheese and feta cheese.
Bake for about 13 minutes in a preheated oven at 250 C., until the crust is browned and the cheese has melted.
Once done remove the Spinach Pizza with Sun-dried Tomatoes & Feta Cheese from the oven, cut into slices and serve.
Serve this Spinach Pizza with Sun-dried Tomatoes & Feta Cheese for a weekend dinner with Fettuccine Pasta In Tomato Basil Sauce, Apple Crumble Pie and a good glass of wine.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
