Spinach Mushroom Scrambled Eggs Recipe
A nutritious scramble made by adding spinach and mushroom - a great way to begin your day.
Spinach Mushroom Scrambled Eggs is a protein rich breakfast. Make it more nutritious by adding Spinach and Mushroom to it. Spinach comes at the top of the ranking list for nutrient richness. It is a very good source of dietary fiber, phosphorus, Vitamin B1 and Zinc. Mushrooms belong to the fungi kingdom; though they are not vegetables, they provide several important nutrients. Naturally grown foods like mushrooms decrease the risk of obesity, diabetics, heart diseases and promotes a healthy complexion and hair. This nutrient-rich breakfast is easy to prepare and serve a healthy breakfast for your family.
Here are few more egg recipes which you will like to try.
- 5 Whole Eggs
- Salt , to taste
- 1/2 teaspoon Black pepper powder , freshly ground
- 1 1/2 teaspoon Butter (Salted)
- 1 cup Button mushrooms , thinly sliced
- 1 cup Spinach Leaves (Palak) , chopped
How to make Spinach Mushroom Scrambled Eggs Recipe
To begin with, the Spinach Mushroom Scrambled Egg first, in a small bowl whisk eggs, salt, and pepper together and keep aside
In a wide non-stick pan, add butter. Once the butter melts, add sliced mushrooms and saute it. Cook and stir for about 4 minutes or until tender.
Add spinach to mushrooms. Cook and stir until it is wilted.
Simmer the flame and add egg mixture. Cook until the eggs are cooked and form a layer. Stir together.
Stir in cheese if you like cheesy texture in the eggs.
Your Spinach Mushroom Scrambled Eggs is ready to be served. serve it with some toast.