Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe

Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe is a light mexican appetizer, made with a spinach tortilla filled with a fresh creamy cabbage slaw. What's not to love about this lip smacking taco that you can serve at your next dinner party.

Archana's Kitchen
Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe
56 ratings.

Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe is an innovative way of including spinach in the diet. The tacos are not just tasty but are also very healthy.  The shells are then stuffed with a creamy and nutty cabbage slaw over a layer of fresh iceberg lettuce and then topped up with cherry tomatoes and chopped spring onions.

Palak being the powerhouse for the human body, as it contains all the nutrients needed for a good diet is very important to have it as a part of our everyday meals.

Serve the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe  along with Blueberry and Lemon Iced Tea Recipe followed by a dessert of Churros Recipe With Cinnamon & Sugar

If you are looking for more Mexican Recipes here are some : 

  1. Vegetarian Mexican Quesadilla Recipe
  2. Vegetarian Smoked Mexican Bean Rice Recipe
  3. Mexican Wedding Cookie Recipe

Cuisine: Mexican
Course: Appetizer
Diet: Diabetic Friendly
Equipments Used: Roti Tawa
Prep in

30 M

Cooks in

30 M

Total in

60 M

Makes:

4 Servings

Ingredients

    For the Taco
  • 1 cup Spinach , boiled and shredded
  • 1 1/2 cup Maize flour (Corn Meal)
  • 1 teaspoon Red Chilli flakes
  • 1 tablespoon Cooking oil
  • Salt , to taste
  • Water , for kneading
  • For the stuffing
  • 1 cup Iceberg lettuce , shredded
  • 1 cup Red cabbage , thinly sliced
  • 1 cup Cherry tomatoes
  • 1 teaspoon Whole Black Peppercorns , crushed
  • 1 teaspoon Dried oregano
  • Salt , to taste
  • For the Sour Cream
  • 1 cup Hung Curd (Greek Yogurt)
  • 1 teaspoon Lemon juice
  • 2 tablespoons Fresh cream

How to make Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe

  1. To begin making the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe by kneading the dough for the taco shells.

  2. In a mixing bowl combine the  spinach, maize flour, red chili flakes, and salt. 

  3. Heat the water till it is lukewarm and slowly add it to the dough mixture and knead it into a soft dough.

  4. Once it is all combined, place thee dough ball in a bow and cover it with a damp kitchen towel for about 15 minutes. 

  5. To cook the taco shell, heat a flat skillet on a medium heat. Divide the dough into medium balls.

  6. Then use a parchment paper or plastic cover to flatten the dough, drizzle some oil over it and place the dough in the center and by using your hand flatten it till it is 1 centimeter thick. You can apply some oil if it sticks to your hand

  7. Then carefully take out the flattened dough and place it on the tawa. Cook on both the side for about 2 minutes. Do the same for the rest of the dough.

To make the sour cream
  1. In a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice. 

  2. Whisk well, ensuring the sour cream is turning into a nice smooth texture. 

To make the cabbage slaw 
  1. Tear the iceberg and shred the red cabbage, add some sour cream and pepper, salt and oregano.Mix well and set aside.

To assemble the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad
  1. Take one taco shell in one hand, add a spoon of the cabbage slaw salad, top it up with cherry tomatoes, drizzle some sour cream and sprinkle some chopped spring onions and serve.

  2. Serve the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe  along with Blueberry and Lemon Iced Tea Recipe followed by a dessert of Churros Recipe With Cinnamon & Sugar.

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Last Modified On Tuesday, 24 July 2018 12:19
     
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