Spinach Sun Dried Tomato Pasta Recipe

It is a one pot pasta which is made with some of the delicious ingredients like Spinach leaves, Sun dried tomatoes and Zucchini. The pasta is done in a casserole where all the ingredients are added to make one delicious dish. Serve it along with garlic bread and a light soup by the side.

Madhuri Aggarwal
Spinach Sun Dried Tomato Pasta Recipe
138 ratings.

Spinach Sun Dried Tomato Pasta is a one pot pasta which is made with some of the delicious ingredients like Spinach leaves, Sun dried tomatoes and Zucchini. If you have to come back home in the evening and need to prepare dinner, this is one dish that you should have on your list. Add everything into a casserole, cook and it's done.

Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner.

If you like this recipe, you can also try

  1. Burnt Garlic Pasta with Mushroom,
  2. Broccoli Pesto pasta 
  3. Pasta in Roasted Red Pepper sauce.

 

 

Cuisine: Italian Recipes
Course: Dinner
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 2-1/2 cup Conchiglie Pasta
  • 2 cups Spinach Leaves (Palak)
  • 10 Sun Dried Tomatoes , chopped
  • 1/2 Green zucchini , chopped
  • 2 Tomatoes , chopped
  • 4 to 5 cloves Garlic
  • Salt , to taste
  • 1 teaspoon Red Chilli flakes
  • 1 tablespoon Mixed Herbs (Dried)
  • 1 tablespoon Fresh cream
  • Parsley leaves , as required (chopped) or Basil

How to make Spinach Sun Dried Tomato Pasta Recipe

  1. To begin with Spinach Sun Dried Tomato Pasta, add zucchini, tomatoes, spinach and sun dried tomatoes to the pasta in a saucepan. Crush the garlic and add in the same pan.

  2. Add enough water to cover the pasta. Add salt and red chilli flakes and let the water start boiling. Cover the casserole with a lid and cook it till the pasta is cooked properly.

  3. Once the pasta is cooked properly, open the lid and let the remaining water evaporate and the liquid becomes saucy.

  4. Switch off the flame and add cream and chopped parsley or basil and give it a mix.

  5. Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner.

Madhuri Aggarwal

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Last Modified On Monday, 21 May 2018 10:55
     
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