Red Cabbage Carrot, Sprout And Onion Salad Recipe

Archana Doshi
Red Cabbage Carrot, Sprout And Onion Salad Recipe
166 ratings.

Red Cabbage Carrot, Sprout And Onion Salad Recipe is a beautiful salad that keeps well for a few days in the refrigerator. The more it rests, the vegetables get softer and taste delicious along with garlic bread and a bowl of soup.

Serve the Red Cabbage and  Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.

If you like fresh salads to me made at home, you must try a few of our favorites

  1. Herbed Potato Salad Recipe
  2. Sweet Potato & Green Bean Salad Recipe
  3. Strawberry and Caramelised Onion Salad

Cuisine: Continental
Course: Side Dish
Diet: High Protein Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

30 M

Cooks in

0 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Red cabbage , thinly shredded
  • 2 Carrots (Gajjar) , thinly sliced
  • 1 Apple , thinly sliced
  • 1/4 cup Green Moong Sprouts
  • 1 Red onion , thinly sliced
  • 2 sprigs Mint Leaves (Pudina) , roughly torn
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Tabasco sauce
  • 1 tablespoon Honey
  • Salt and Pepper , to taste

How to make Red Cabbage Carrot, Sprout And Onion Salad Recipe

  1. To begin making the Red Cabbage Carrot, Sprout And Onion Salad Recipe, first prep all the ingredients and keep them ready.

  2. Once all the vegetables are cut, add them to the mixing bowl and the remaining dressing ingredients. Toss well until well combined.

  3. Check the seasonings and adjust to taste accordingly.

  4. Serve the Red Cabbage and  Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.

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Last Modified On Friday, 16 December 2016 14:07
     
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