We begin making the Serve the Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce by preheating the oven to 180C and grease a muffin pan with butter and keep aside.Soak the milk and dates/figs together in a bowl, until soft. Keep aside to cool.

Into a large bowl or the bowl of the stand mixer; add the softened butter, brown sugar, the two eggs, and a teaspoon of vanilla essence. Beat together all the ingredients until well combined. Once combined, add the flour, the baking powder, cocoa powder and the milk date/fig mixture, walnuts in that order. Beat until you notice the batter is well combined and glossy.

Spoon the Date/Fig Pudding batter into the muffin cavities and bake in the preheated oven until you notice the top is set or until a tester when inserted into the center comes almost clean.

While the Date/Fig Pudding is getting baked, we will prepare the toffee sauce.

For the toffee sauce, place the sugar and melted butter in a saucepan and keep stirring continuously until the sugar is dissolved. Let the mixture bubble for a couple of minutes before adding the cream. Cook for about 5 to 10 minutes or until the sauce is thick, sticky and glossy on medium heat. As soon as you notice the sauce is thickening, turn off the heat.

Place the muffins in a dessert platter, pour the toffee sauce over it and serve it along with vanilla ice cream.

Serve the Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce along with vanilla ice cream and toffee sauce, it tastes delectable. it can also be served as dessert for any Special occasion.