Strawberry And Sooji Halwa Recipe
Strawberry compote is added to sooji halwa to prepare this dessert
Strawberry And Sooji Halwa Recipe is a popular classic sooji halwa recipe with a twist of strawberries. You can use milk instead of water to make halwa more royal. This is a recipe which needs a minimum effort. Sooji is roasted well and then mixed with other ingredients and cooked further. Serve Strawberry And Sooji Halwa Recipe as a party dessert along with Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices.
If you like this recipe, take a look at more recipes like
- Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding)
- Gehun Ka Halwa/Sheera Recipe (Classic Indian Wheat Flour Pudding)
- Gujarati Adadiya Ladwa Recipe (Urad Dal Halwa with Nuts & Spices)
- 1/4 cup Sooji (Semolina/ Rava)
- 4 tablespoons Strawberry Compote
- 1-1/2 tablespoons Ghee
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 1/4 cup Sugar
- 1 cup Hot water
- 1 tablespoon Mixed nuts , sliced, for garnishing (I used almonds & cashewnuts)
How to make Strawberry And Sooji Halwa Recipe
We begin making Strawberry And Sooji Halwa Recipe with heating ghee in a kadai.
Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown. You can use less ghee to roast semolina, too.
Now add the hot boiling water (or milk if using) slowly and keep stirring the halwa.
Add sugar and cardamom powder and mix well.
Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes.
Now add strawberry puree and cook for another 2 minutes or till done.
Transfer the halwa into a serving bowl and garnish with the sliced almonds and cashewnuts.
Halwa is ready to serve. Serve Strawberry And Sooji Halwa Recipe as a party dessert along with Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices.
Strawberry And Sooji Halwa Recipe is part of the Festival Recipes Contest