To begin making the Strawberry Banana Sorbet recipe, blend together all the frozen fruits and juices along with the sugar until you get a smooth puree. Check the sugar and adjust to suit your taste.

Process strawberry and banana mixture in ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker then place sorbet mixture in shallow freezer-proof glass container and freeze, stirring every hour until set, about 10 hours.

Once the sorbet is frozen, you can make the sorbet 3 days ahead and cover and freeze into an airtight container. 

Serve the Strawberry Banana Sorbet for your holiday parties with family and friends