Strawberry Banana Sorbet Recipe

Strawberry Banana Sorbet Recipe
77 ratings.

The Strawberry Banana Frozen Sorbet Recipe is a delicious sorbet that you can whip up at home, that is light on sugar and full of flavor and natural ingredients. Making sorbets at home just takes a little effort and makes a great dessert for holiday parties at any time of the year.

Serve this Strawberry Banana Sorbet at your next party and have your guests asking for more.

Other sorbet recipes that you can try are:

  1. Peach Sorbet Recipe with Pineapple Puree
  2. Fennel Infused Mango Sorbet Recipe
  3. Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sor

Cuisine: Continental
Course: Dessert
Diet: Vegan
Equipments Used: Ice Cream Maker
Prep in

20 M

Cooks in

600 M

Total in

620 M


4 Servings


  • 2 Ripe Bananas , cut into chunks and frozen
  • 500 grams Strawberries , frozen
  • 1/3 cup Fresh orange juice
  • 1/3 cup Lemon juice , fresh
  • 1/4 cup Sugar

How to make Strawberry Banana Sorbet Recipe

  1. To begin making the Strawberry Banana Sorbet recipe, blend together all the frozen fruits and juices along with the sugar until you get a smooth puree. Check the sugar and adjust to suit your taste.

  2. Process strawberry and banana mixture in ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker then place sorbet mixture in shallow freezer-proof glass container and freeze, stirring every hour until set, about 10 hours.

  3. Once the sorbet is frozen, you can make the sorbet 3 days ahead and cover and freeze into an airtight container. 

  4. Serve the Strawberry Banana Sorbet for your holiday parties with family and friends

Last Modified On Wednesday, 27 December 2017 14:54
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