Strawberry Brownie Bars Recipe
Strawberry Brownie Bars are the easiest and is one of the most comforting desserts. Give the basic brownies a twist of strawberry this season and impress your family and friends. These are the best hit with Kids and they love to eat as a after school snack.
Serve Strawberry Brownie Bar with Paneer Pav Bhaji as a dessert after a light weekday dinner.
If you like this recipe, you can also try:
20 M
45 M
65 M
4 Servings
Ingredients
- 200 grams Dark chocolate
- 250 grams Butter (unsalted)
- 80 grams Cocoa Powder
- 360 grams Caster Sugar
- 60 grams Vivatta Chakki Whole Wheat Flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla Extract
- 4 Whole Eggs
- 1 cup Strawberries , chopped
How to make Strawberry Brownie Bars Recipe
To begin with Strawberry Brownie Bars, grease and line a baking pan of 9"X10" size. Preheat the oven to 170 C.
Add chocolate and butter in a saucepan. Place the saucepan on a utensil with boiling water. Stir it till the chocolate and butter melts together and comes together as a silky mixture. Set it aside.
Whisk Eggs in a small bowl and set aside. Then, whisk together flour, sugar powder, baking powder in a large bowl.
Add the melted chocolate-butter mixture to this. Mix it till the mixture is smooth.
Once the mixture is smooth, add the beaten egg and mix till everything comes together. Pour the mixture into the prepared tin and top it with chopped strawberries.
Bake for 45 minutes or till the skewer comes out clean when inserted in the center.
Let it cool in the tin for 10 mins and then cut it into bars.
Serve Strawberry Brownie Bar with Paneer Pav Bhaji as a dessert after a light weekday dinner.
Madhuri Aggarwal
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.
