Archana's Kitchen

Strawberry & Chocolate Rolls Recipe With Vanilla Glaze

October 10, 2024

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Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
Time:Prep: 1h 50m|Cook: 25 M|Total: 2h 15min
Makes:8 Servings
Meal:Snack
Cuisine:Continental

Strawberry & Chocolate Rolls Recipe is a simple yet yummy roll perfect for a tea time snack or an after school snack for kids. 

A base of simple bread dough, layered with luscious strawberry filling along with decadent chocolate, rolled and baked. Finally topped with a lovely vanilla glaze. 

Serve this Strawberry & Chocolate Rolls With Vanilla Glaze along with Oreo Milkshake Recipe for an after school snack. 

You can also serve this as a high tea snack along with Maple Roasted Cinnamon Spiced Latte Recipe.

If you like this recipe of Strawberry & Chocolate Rolls With Vanilla Glaze, do try some these as well: 

  1. Chocolate Chip & Raisin Rolls Recipe
  2. Garlic Knot Recipe
  3. Fennel Pesto Pull-Apart Bread Recipe

Ingredients

For strawberry chocolate filling:

    1 cup Strawberries, chopped
    1/4 cup Caster Sugar
    2 teaspoons Corn flour
    120 grams Dark chocolate, grated

For the dough:

    150 grams All Purpose Flour (Maida)
    25 grams Butter (Salted), melted and cooled
    1 tablespoon Sugar, powdered
    1 Whole Egg
    1/4 teaspoon Salt
    1/4 cup Milk
    2 teaspoons Active dry yeast

For the glaze:

    1/2 cup Icing Sugar
    1-1/2 tablespoons Milk
    1/2 teaspoon Vanilla Extract

Instructions for Strawberry & Chocolate Rolls Recipe With Vanilla Glaze

    1

    To begin making the Strawberry & Chocolate Rolls Recipe With Vanilla Glaze, we have to first make the strawberry filling for the roll. 

For the strawberry filling:

    1

    In a pan, add the chopped strawberries and cook over medium-heat. Cook for 5-6 minutes, stirring constantly, or until the strawberries become soft and mushy, and have released their juices.

    2

    Add in the sugar and cornstarch stir vigorously to avoid forming lumps.  Continue to cook - and stir - for another 1-2 minutes. Remove pan from heat when the mixture thickens up and transfer the filling into a small bowl. Set aside.

*To make the dough:

    1

    In a pan, add the milk and heat on low flame for 1 minute until it becomes lukewarm. Turn off the flame. Now add a pinch of sugar and yeast to the lukewarm milk and stir it for few seconds. Keep aside undisturbed for 10 minutes or until froth appears on top of the milk. 

    2

    While adding the yeast to the milk, ensure that your milk is lukewarm and not hot, because if it is hot then chances are that your yeast will die.

    3

    In a separate bowl, add sugar, egg, salt, melted butter, and the milk-yeast mixture. Whisk until all ingredients are well combined.

    4

    Start adding the flour, 1/3rd at a time, and gently mix it with a spatula. Mix well, until a thick, sticky dough forms and all the flour is incorporated.

    5

    Dump the dough on a well-floured surface and knead just until the dough is no longer sticky and forms a ball.This will take about 10-15 minutes.

    6

    Alternatively you can even knead the dough in a food processor .

    7

    Place the dough into a greased bowl. Put little bit oil on top of the dough, cover the bowl with a wet muslin cloth or a towel and allow the dough to rise at a warm place for at least an hour or until doubled in size.

*To make the rolls:

    1

    Once the dough has risen, put it on a lightly floured surface and gently squish the dough ball with your hands to make a rectangular shape. Now using a rolling pin, start rolling the dough while maintaining the rectangular shape. Roll it to a size of about 14 X 6" rectangle.

    2

    Now spread the cooled strawberry filling on the rolled out dough leaving about 1/2 inch border. On top of the strawberry filling, spread the grated chocolate.

    3

    Start making the roll by rolling from the long side. (You have to roll length wise). Now using a serrated knife, cut out about 8 rolls and place them in a greased baking pan.

    4

    Cover the pan with a wet muslin cloth or a towel and place it at a warm place to rise for about 45 minutes or until the rolls have doubled up in size.

    5

    Once the rolls have risen, bake them in the preheated oven at 180°C for about 25 minutes or until they become golden brown.

    6

    Once your rolls are baked, remove them from the baking pan while they are still warm. Otherwise they will stick to the bottom due to sticky strawberry and chocolate filling.

*For the glaze:

    1

    In a bowl, add icing sugar, milk, and vanilla essence.

    2

    Mix well using a whisk or a spoon until you get a smooth and lump free glaze.

    3

    Drizzle the glaze over warm rolls

    4

    Serve this Strawberry & Chocolate Rolls With Vanilla Glaze as a Tea Time Cake along with a cup of Golden Detox Tea or even Qahwa - Arabic Coffee if you fancy it.



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